Filippi Panettone with Torrone

This special panettone is studded with Madorlato di Colgna Veneta. Mandorlato is a type torrone from the Veneto region made with honey, egg white, honey, and almonds. 

The nougat melts into the panettone as it bakes leaving the panettone studded with bits of almonds. 

• Panettone baked with Mandorlato di Cologna Veneta 
• All-natural ingredients
• Italian honey
• Vanilla
• Naturally leavened
• No citrus or candied fruit
• Product of Italy
• 17.63 oz

Enjoy warm with gelato or sweetened marscapone!

Excellent products, prepared with respect, care, and passion since 1972.

Filippi, one of the best panettone makers in Italy, has their headquarters in Zane, in the Veneto region, and is a Certified B Corp! A certified B corp is a business that meets the highest social and environmental standards. All of their panettoni are packaged using Forest Stewardship Council certified papers and ribbons, obtained from recycled materials.