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Celebrating Italian culinary traditions for over 30 years!
Celebrating Italian culinary traditions for over 30 years!

G. Savin

This high-quality, artisanal nougat is produced in the village of Montélimar in the Avergne-Rhône-Alps region of France by a very small family-run company. True to their roots, they use traditional copper bain-marie to produce small batches of nougat.