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Celebrating Italian Culinary Traditions for Over 30 Years!
Celebrating Italian Culinary Traditions for Over 30 Years!

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G. Savin

This high-quality, artisanal nougat is produced in the village of Montélimar in the Avergne-Rhône-Alps region of France by a very small family-run company. True to their roots, they use traditional copper bain-marie to produce small batches of nougat.