Rippa

Founded in 1958 in Sale, in the province of Alessandria in Piedmont, Pasticceria Rippa has built its reputation on craftsmanship and tradition. Each confection is made following time-honored recipes passed down through generations. The bakery specializes in soft amaretti—delicately chewy almond cookies—and baci di dama, the classic Piedmontese “lady’s kisses” of hazelnut and chocolate. Every piece reflects the care, precision, and passion of Italian artisanal pastry making, offering a refined taste experience for the discerning palate.