Pasticceria Vincente in Sicily uses the highest quality raw ingredients for their torrone, croccante, and panettone - Bronte pistachios and Sicilian almonds and hazelnuts!
For their panettone, they use a sourdough starter that is more than 40 years old and a natural leavening process that takes 40 hours.
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Packed with almonds! This is torrone at its best! With Sicilian almonds, sugar, and orange blossom honey, this artisan nougat from Pasticceria Vinc...
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Packed with pistachios!! This is highly recommended torrone! Pasticceria Vincente's soft torrone bar is crafted in Bronte, Sicily, with the finest ...
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So many hazelnuts in this bar! This is torrone at its best! From Vincente Pasticceria in Bronte, Sicily, this soft torrone is packed with Sicilian ...
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Made with Sicilian pistachios and almonds, this brittle is from Pasticceria Vincente in Bronte, Italy. It is of unbelievable quality! Pistachios, ...
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Vincente Pasticceria uses a time-honored sourdough starter that has been carefully preserved for over four decades. The natural leavening process t...
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Pasticceria Vincente chooses only the highest quality raw ingredients - Bronte pistachios and Sicilian almonds! The perfect small gift of assorted ...
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From Pasticceria Vincente in Sicily, comes this delectable, creamy pistachio spread! Pistachio cream is a versatile and flavorful addition to a va...
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