Croccante is an Italian hard brittle made with a mixture of caramelized sugar and nuts - almonds, hazelnuts, or pistachios. Commonly sold at outdoor markets in Italy, croccante can be broken into small pieces and eaten as candy or chopped up and sprinkled on top of your favorite ice cream!
New Packaging! This wonderful croccante is a mixture of almonds and hazelnuts combined with caramelized sugar covered in luscious dark and milk cho...
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Walking through an Italian market you can smell the aroma of sugar coated almonds from the nut vendor. The Oliviero candy factory near Avellino, It...
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Walking through an Italian market you can smell the aroma of carmelized hazelnuts from the nut vendor. The Oliviero candy factory near Avellino, It...
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From the Oliviero family near Avellino, Italy this sesame croccante is the perfect afternoon snack! 4 portions Crunchy snack Made in Italy 4.58 oz
Better than any regular brittle, this croccante is made by the Oliviero family, makers of Italian torrone since the beginning of the 20th century. ...
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Better than any regular brittle, this croccante is made by the Oliviero family, makers of Italian torrone since the beginning of the 20th century. ...
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Made with Sicilian pistachios and almonds! From Pasticceria Vincente in Bronte, Italy comes this wonderful pistachio and almond brittle! Sicilian ...
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Turrón de Terronico is a delightful treat, similar to Italian croccante - featuring crunchy whole almonds and the added richness of sesame seeds!...
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Delicious, crunchy, caramelized almonds! These caramelized almonds are a perfect combination of crunchy texture and sweet flavor, making them an id...
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