Briccodolce

«The most important ingredient common to all our biscuits is making them just like in the old days, when it was just us and our children eating them»

Four women, three generations, one family and one great passion: the Piedmontese tradition of handmade biscuits. Our company was born in 2004 from these strong and healthy roots: an all-female artisan biscuit factory that has been able to maintain an excellent quality level. We have diversified and increased our production to respond to the new food preferences of consumers through research and innovation.

Artificial flavourings, additives or preservatives are banned and the most important processes are still done by hand. Every single Briccodolce biscuit confirms our focus on a healthy and balanced diet, without ever giving up taste and pleasure.