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Borsari Mini Panettone

Seasonal
$5.00

    This classic panettoncino is made according to traditional Borsari recipes, with select ingredients, including fresh free-range eggs. Inside, it has juicy candied fruit and tasty raisins.

    • Mini classic panettone
    • Naturally leavened 
    • Raisins and candied fruit
    • Made in Verona, Italy
    • 3.5 oz 

    Serve at room temperature or heat for a softer texture. Serve with gelato, spread with pistachio cream or powdered sugar.

    Tiziano Golfetti opened his artisan pastry shop back in 1902 in Verona and named it after the famous Porta (door) Borsari in the city. Today, the Muzzi family carry with them the responsibility of preserving its rigorous historical integrity and strong identity.

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    View Ingredients and Image Disclaimer:

    WHEAT flour, sultanas 18%, fresh EGGS*, BUTTER, sugar, candied orange peel 6% (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), rehydrated whole MILK powder, fresh EGG yolk*, natural yeast 3% (WHEAT flour, water), emulsifiers: mono- and diglycerides of fatty acids; glucose syrup, natural flavors, cocoa butter, salt. May contain NUTS, SOY, and MUSTARD. *Cage eggs

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