Cianciullo

Panzarotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

These artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made with almonds, th...

Crunchy, classic taralli flavored with chili pepper!They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallini...

Crunchy, classic taralli flavored with black pepper. They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallin...

Crunchy tarallini with olive oil and fennel seeds. They are called “Mëscotte c'u l'ovë” in Molise dialect. Crispy, traditional snack Fennel Produc...

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A great balance of shortbread and chocolate!  Shortbread cookie Drizzled with chocolate Product of Italy 8.11 oz Cianciullo has been making excel...

Sweet almond cookies, dipped in Strega and coated in chocolate! Their shape is a special tribute to the Capozio Church of Jelsi, where Pope Francis...

A twist on the classic mostaccioli classic recipe! Traditional mostaccioli with warm spices and acacia honey but filled with lemon jam and covered ...

These mostaccioli are filled with a wild berry jam! Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices a...

Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...

Panzarotti are half-moon shortcut pastries filled with different types of jam or chocolate. In the Molise dialect called “l'Cëpplliat”. Shortcrust...

Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

"Little Queens", a typical Molise cookie filled with grape jam and almonds. Hand made  Rolled pastry Filled with jam and almonds Product of Italy ...

Fragrant and crumbly biscuits made in the Molise tradition. Very simple traditional biscuits Made with the white wine Trebbiano Doc del Molise Enr...

Sweet egg taralli covered in sugar glaze made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Cianciullo ...

Classic egg taralli made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Classic, small, plain egg taral...

Crunchy, classic taralli! They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil taralli Product of Italy 10.58 oz ...