Cianciullo's story:
Like the most enchanting stories, ours was born from the passion and talent of our Grandad, Nonno Pasquale, a talented chef falling in love with the art of baking and pastry making. Over the years, together with our Grandma, Nonna Michelina, he has passed down to his three children all his devotion, tenderness and knowledge of pastry making.
Their three sons, custodians of an artisan heritage of immense value, began working in synergy, making bread, biscuits and other delicacies renowned in the village of Jelsi, and throughout the whole Italian region of Molise. After this initial shared family experience, the firstborn child, Papà Francesco began to dedicate himself to the fullest to the process of fresh pastry making. Over the years, his deep expertise which focused on the research and secrets of dry biscuits, culminated with the creation of his own artisanal biscuit factory, the Biscottificio Cianciullo, located in Jelsi.
The Cianciullo’s sweet and savory production of biscuits and leavened products stands out at first flavour and glance for the uniqueness and refinement of its traditional recipes, led by ancient family recipe books and traditional preparations from Jelsi and Molise. It is precisely thanks to the authenticity of the flavours, the genuineness of the ingredients, and a pinch of experimentation that the products of the Cianciullo artisanal biscuit factory continue to conquer numerous palates, in Italy and abroad.
The success of Papà Francesco and the Biscottificio Cianciullo is a family triumph, which involves Mom Caterina, Michela and Pasquale, they are the active parts of this wonderful world of sweetness, craftsmanship, and high quality.
In Jelsi, a small town near Campobasso in Molise, Cianciullo crafts a variety of delicious biscotti, taralli, and other Italian specialties.
Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...
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Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...
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A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with lemon jam and covered in a whi...
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A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with a drop of pistachio cream and ...
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Sweet almond cookies, dipped in Strega and coated in chocolate! Their shape is a special tribute to the Capozio Church of Jelsi, where Pope Francis...
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"Little Queens", a typical Molise cookie filled with grape jam and almonds. Hand made Rolled pastry Filled with jam and almonds Product of Italy ...
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These delightful little treats feature a soft and buttery shortbread base dipped in angelica root liquer and topped with a generous layer of pistac...
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Lemon Bocconotti are traditional sweets made with soft shortcrust pastry and filled with extra lemon jam. Delicious, fresh-tasting treats, packaged...
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These artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made with almonds, th...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or chocolate. In the Molise dialect called “l'Cëpplliat”. Shortcrust...
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Fragrant and crumbly biscuits made in the Molise tradition. Very simple traditional biscuits Made with the white wine Trebbiano Doc del Molise Enr...
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Classic egg taralli made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Classic, small, plain egg taral...
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Classic egg taralli made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Classic, large, plain egg taral...
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Sweet egg taralli covered in sugar glaze made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Cianciullo ...
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Crunchy, classic taralli! They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil taralli Product of Italy 10.58 oz ...
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Crunchy and delicious Italian Taralli made with whole wheat flour! The traditional delicious tarallini with olive oil, but made with whole wheat fl...
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Crunchy, classic taralli flavored with chili pepper!They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallini...
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Crunchy tarallini with olive oil and fennel seeds. They are called “Mëscotte c'u l'ovë” in Molise dialect. Crispy, traditional snack Fennel Produc...
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Crunchy, classic taralli flavored with black pepper. They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallin...
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