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Torrone. Turrón. Nougat. Nougatine. Praline. Mandorlato. However you say it, it's delicious! Nougat is enjoyed in many different cultures usually around the winter holidays. Nougat differs slightly depending on where it's made. Some are made with egg whites, others with cocoa butter, hazelnuts, or almonds. This is your chance to try different nougats from France, Spain, Germany or Denmark! How about a nougat tasting for your holiday table?
Belgian nougat! No preservatives! Soft chocolate nougat Almonds and hazelnuts Product of Belgium 6.3 oz Carlier nougat is crafted from natural in...
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Belgian nougat! No preservatives! Soft nougat Almonds, hazelnuts, and pistachios Product of Belgium 6.3 oz Carlier nougat is crafted from natural...
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Belgian nougat! No preservatives! Soft nougat Almonds and hazelnuts Blackberries, black currants, and raspberries Product of Belgium 6.3 oz Carli...
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Belgian nougat! No preservatives! Soft nougat Almonds and hazelnuts Product of Belgium 6.3 oz Carlier nougat is crafted from natural ingredients ...
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Carlier nougat is crafted from natural ingredients and is free of preservatives. As a result of their dedicated investment in equipment and product...
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Belgian nougat! No preservatives! Soft nougat Almonds and hazelnuts Dried cranberries Product of Belgium 3.5 oz Carlier nougat is crafted from n...
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Belgian nougat! No preservatives! Soft nougat Almonds and hazelnuts Product of Belgium 3.5 oz Carlier nougat is crafted from natural ingredients ...
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Belgian nougat! No preservatives! Mixed nuts! Soft nougat Mix of pistachios, almonds, and hazelnuts Product of Belgium 3.5 oz Carlier nougat is c...
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Artisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites. Hard Catalonian turron Product of Spain 1.1 ...
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This high-quality, artisanal nougat is produced in the village of Montélimar in the Avergne-Rhône-Alps region of France by a very small family-run ...
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Two wonderful regional specialties come together in this unique French confection: A ribbon of rich salted butter caramel from Brittany runs throug...
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"The marzipan bar with nougat is a classic love story where the almond paste – marzipan - meets nougat made from roasted hazelnuts and chocolate ma...
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Founded in 1884 by Christian Storz is now a fourth-generation family-run business. "We develop and manufacture products that are unique, have somet...
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If you love marzipan, you'll love this bar of ground Marcona almonds, local rosemary honey, vanilla, egg whites, a bit of white chocolate, and a ca...
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Artisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites. Soft Catalonian turron Product of Spain 1.1 ...
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Calissons de Provance - French marzipan! A tender confection made with ground almonds, candied melon, and candied orange peel then topped with roya...
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