Torrone. Turrón. Nougat. Nougatine. Praline. Mandorlato. However you say it, it's delicious! Nougat is enjoyed in many different cultures usually around the winter holidays. Nougat differs slightly depending on where it's made. Some are made with egg whites, others with cocoa butter, hazelnuts, or almonds. This is your chance to try different nougats from France, Spain, Germany or Denmark! How about a nougat tasting for your holiday table?
Seasonal
This high-quality, artisanal nougat is produced in the village of Montélimar in the Avergne-Rhône-Alps region of France by a very small family-run ...
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Two wonderful regional specialties come together in this unique French confection: A ribbon of rich salted butter caramel from Brittany runs throug...
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If you love marzipan, you'll love this bar of ground Marcona almonds, local rosemary honey, vanilla, egg whites, a bit of white chocolate, and a ca...
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Artisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites. Soft Catalonian turron Product of Spain 1.1 ...
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Artisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites. Hard Catalonian turron Product of Spain 1.1 ...
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"The marzipan bar with nougat is a classic love story where the almond paste – marzipan - meets nougat made from roasted hazelnuts and chocolate ma...
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Founded in 1884 by Christian Storz is now a fourth-generation family-run business. "We develop and manufacture products that are unique, have somet...
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