
G. Savin Nougat de Montélimar - Soft Nougat - (France)
This high-quality, artisanal nougat is produced in the village of Montélimar in the Avergne-Rhône-Alps region of France by a very small family-run ...
View full detailsTorrone. Turrón. Nougat. Nougatine. Praline. Mandorlato. However you say it, it's delicious! Nougat is enjoyed in many different cultures usually around the winter holidays. Nougat differs slightly depending on where it's made. Some are made with egg whites, others with cocoa butter, hazelnuts, or almonds. This is your chance to try different nougats from France, Spain, Germany or Denmark! How about a nougat tasting for your holiday table?
This high-quality, artisanal nougat is produced in the village of Montélimar in the Avergne-Rhône-Alps region of France by a very small family-run ...
View full detailsTwo wonderful regional specialties come together in this unique French confection: A ribbon of rich salted butter caramel from Brittany runs throug...
View full detailsArtisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites. Hard Catalonian turron Product of Spain 1.1 ...
View full details"The marzipan bar with nougat is a classic love story where the almond paste – marzipan - meets nougat made from roasted hazelnuts and chocolate ma...
View full detailsFounded in 1884 by Christian Storz is now a fourth-generation family-run business. "We develop and manufacture products that are unique, have somet...
View full detailsIf you love marzipan, you'll love this bar of ground Marcona almonds, local rosemary honey, vanilla, egg whites, a bit of white chocolate, and a ca...
View full detailsArtisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites. Soft Catalonian turron Product of Spain 1.1 ...
View full detailsCalissons de Provance - French marzipan! A tender confection made with ground almonds, candied melon, and candied orange peel then topped with roya...
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