Biscotti, Taralli, Panettone, & Panforte - View All

A beautiful ornament created exclusively for Babbi by the artist Chiara Varotto and filled with five pieces of Babbini wafers Fragrant Babbi wafers...

This special panettone is studded with Madorlato di Colgna Veneta. Mandorlato is a type torrone from the Veneto region made with honey, egg white, ...

The classic Italian Christmas panettone but with dried figs and chocolate! Flamigni produces some of the best panettone in Italy! Rich butter, drie...

Vincente Pasticceria uses a time-honored sourdough starter that has been carefully preserved for over four decades. The natural leavening process t...

A naturally leavened cake featuring pistachio custard, delicately adorned with sugar grains, and elegantly presented within a green gift box. Natu...

This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow and natural lea...

Make tasty shortcrust tarts and pastries, with Babbi's crostata mix! Gluten-free Lactose-free Made in Italy 10.5 oz Directions: Pour the tart mix...

Delicious Pan di Spagna sponge cake in just a few steps! Bake in a regular or microwave oven Gluten-Free Made in Italy 14.1 oz Directions: Pour t...

Easy to make panna cotta or crème caramel! Gluten-free Made in Italy 8.8oz  Top with one of our delicious jams or spreads! Directions: Heat the m...

Originating in the city of Siena in the Tuscany region, this traditional Christmas confection comprises a dense cake filled with dried fruit, candi...

A mix of crunchy amaretti, soft amaretti, and baci di dama cookies in a beautiful, collectible tin. A great gift! Soft amaretti cookies Crunchy am...

The history of Susamielli begins in ancient Greece. Very similar sweets were prepared for the goddess Demeter. They were covered in sesame and hone...

From Paolo Lazzaroni & Figli in Saronno, Italy comes these crunchy, classic biscotti!  Crunchy almond biscotti Product of Italy 7.05 oz Perfe...

Some of the cookies may be broken!  Biscotti Artigianli from the Dolciaria Monardo company in Calabria!  Traditional, very hard honey mostaccioli...

A typical Calabrian treat from Pasticceria Cundari! Chocolate cookies with candied orange peel and honey covered in dark chocolate. Typical Calabr...

Mostaccioli are dry spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They have been popular in central and southern Italy for...

Mostaccioli are dry, spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They have been popular in central and southern Italy fo...

Since 1948 Marabissi has been producing the highest quality Tuscan biscotti. These delicious biscotti are made with dark chocolate and sea salt. Th...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent products. Here they offer the traditional Sienese ricciar...