Cantuccini, ricciarelli, amaretti, mostaccioli, cosi chin chin, and more of your favorite Italian cookies! All are produced by famous bakeries throughout Italy - Marabissi, Amaretti del Chiostro, Daoli, Nonna Maria, Furco, and Pasticceria Vincente. Don't forget taralli - sweet, classic, fennel, and pepper from Cianciullo and Nonna Maria!
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A beautiful ornament created exclusively for Babbi by the artist Chiara Varotto and filled with five pieces of Babbini wafers Fragrant Babbi wafers...
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BBD - 5/31/25 The classic Italian Christmas panettone but with dried figs and chocolate! Flamigni produces some of the best panettone in Italy! Ric...
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Vincente Pasticceria uses a time-honored sourdough starter that has been carefully preserved for over four decades. The natural leavening process t...
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BBD - 4/28/25 A naturally leavened cake featuring pistachio custard, delicately adorned with sugar grains, and elegantly presented within a green g...
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BBD - 5/5/25 This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow an...
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Make tasty shortcrust tarts and pastries, with Babbi's crostata mix! Gluten-free Lactose-free Made in Italy 10.5 oz Directions: Pour the tart mix...
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Delicious Pan di Spagna sponge cake in just a few steps! Bake in a regular or microwave oven Gluten-Free Made in Italy 14.1 oz Directions: Pour t...
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Easy to make panna cotta or crème caramel! Gluten-free Made in Italy 8.8oz Top with one of our delicious jams or spreads! Directions: Heat the m...
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Originating in the city of Siena in the Tuscany region, this traditional Christmas confection comprises a dense cake filled with dried fruit, candi...
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From Modica, Sicily, this a beautiful gift tin filled with assorted delicate almond cookies. These beautiful and colorful boxes are inspired by loc...
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A mix of crunchy amaretti, soft amaretti, and baci di dama cookies in a beautiful, collectible tin. A great gift! Soft amaretti cookies Crunchy am...
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These amaretti are delicious, almond-flavored, crunchy cookies made in Saronno, Italy. Legend states that Amaretti biscuits were created three cent...
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The history of Susamielli begins in ancient Greece. Very similar sweets were prepared for the goddess Demeter. They were covered in sesame and hone...
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From Paolo Lazzaroni & Figli in Saronno, Italy comes these crunchy, classic biscotti! Crunchy almond biscotti Product of Italy 7.05 oz Perfe...
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BBD - 4/30/25 A typical Calabrian treat from Pasticceria Cundari! Chocolate cookies with candied orange peel and honey covered in dark chocolate. ...
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BBD - 3/14/25 Mostaccioli are dry, spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They have been popular in central and s...
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For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent soft amaretti. Here they offer almond amaretti! Soft, han...
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Since 1948 Marabissi has been producing the highest quality Tuscan biscotti. These delicious biscotti are made with dark chocolate and sea salt. Th...
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"Little Queens", a typical Molise cookie filled with grape jam and almonds. Hand made Rolled pastry Filled with jam and almonds Product of Italy ...
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These artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made with almonds, th...
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Panzarotti are half-moon shortcut pastries filled with different types of jam or chocolate. In the Molise dialect called “l'Cëpplliat”. Shortcrust...
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Panzarotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
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Fragrant and crumbly biscuits made in the Molise tradition. Very simple traditional biscuits Made with the white wine Trebbiano Doc del Molise Enr...
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Sweet egg taralli covered in sugar glaze made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Cianciullo ...
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Classic egg taralli made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Classic, small, plain egg taral...
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A traditional snack from the Molise region. This long-braided fennel taralli is perfect with beer or your favorite wine. Excellent paired with cur...
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Crunchy tarallini with olive oil and fennel seeds. They are called “Mëscotte c'u l'ovë” in Molise dialect. Crispy, traditional snack Fennel Produc...
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Crunchy, classic taralli flavored with chili pepper!They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallini...
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Crunchy, classic taralli flavored with black pepper. They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallin...
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Crunchy, classic taralli! They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil taralli Product of Italy 10.58 oz ...
View full detailsBBD - 2/28/25 Crunchy and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are simple but ...
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Sugar-coated, crunchy, egg taralli! Traditional sweet Italian snack Sugar coated Taralli glassati Made in Puglia, Italy 7.5 oz "Lavoriamo con pas...
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Looking for the perfect gift for someone else? Don't know what to give them? Give them a Torrone Candy Gift Card and let them choose for themselves...
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Seasonal
This large basket is for the biscotti lover in your life! Crunchy Amaretti del Chiostro di Saronno Cianciullo Classic Mostaccioli Cianciullo Lemo...
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Seasonal
From the well-known producer, Chiostro del Saronno! These soft amaretti are individually wrapped in elegant colored paper and a crowd pleaser! Sof...
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