Cantuccini, ricciarelli, amaretti, mostaccioli, cosi chin chin, and more of your favorite Italian cookies! All are produced by famous bakeries throughout Italy - Marabissi, Amaretti del Chiostro, Daoli, Nonna Maria, Furco, and Pasticceria Vincente. Don't forget taralli - sweet, classic, fennel, and pepper from Cianciullo and Nonna Maria!
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A classic panettone from the Lazzaroni family filled with a rich pistachio cream and covered in dark chocolate! A classic panettone, hand-wrapped ...
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Embrace the season with a touch of bold elegance and delightful flavor. Introducing the “37 Graffiti” Panettone with Pistachio Cream—a delectable, ...
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This classic panettoncino is made according to traditional Borsari recipes, with select ingredients, including fresh free-range eggs. Inside, it h...
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This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow and natural lea...
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The Lazzaroni family, renowned for producing the beloved Amaretti Del Chiostro, also bakes Baci di Saronno! In Italian, "baci" means kiss. In this ...
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Italian Hazelnut Cookies! Delicious chocolate sandwiched between two buttery chocolate hazelnut cookies from Antica Torroneria Piemontese. Think of...
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Amaretti are delicious almond flavored crunchy cookies. Legend states that these biscuits were created three centuries ago by two young lovers for ...
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From the well-known producer, Chiostro del Saronno! These soft amaretti are individually wrapped in elegant colored paper and a crowd pleaser! Sof...
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From the factory that produces the delicious Amaretti del Chiostro di Saronno, these soft chocolate amaretti are individually wrapped in elegant co...
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These amaretti are delicious, almond-flavored, crunchy cookies made in Saronno, Italy. Legend states that Amaretti biscuits were created three cent...
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The classic biscotti (twice baked (Bis: twice, Cotti: cooked or baked).) from Biscottificio Antonio Mattei are widely regarded in Tuscany and Italy...
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Recently, Antonio Mattei has introduced a delightful new variation: Biscotti con Pistacchi e Mandorle. Each crisp, aromatic bite is packed with ric...
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After 150 years of making the traditional Tuscan cookie, the Pandolfini family embarked on a new biscotto adventure. They replaced the almonds of t...
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From Paolo Lazzaroni & Figli in Saronno, Italy, come these crunchy, classic biscotti! The name comes from "canto" (song in English) or from Lat...
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These artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made with almonds, th...
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From Modica, Sicily, this trio of delicate almond cookies is a delicious addition to your cookie tray! These beautiful and colorful boxes are inspi...
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Canestrelli are small daisy-shaped cookies with the aroma of fresh butter, lightly coated in icing sugar. A typical Ligurian biscuit that all of It...
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Soft almond pasticcini flavored with pistachio from Furco in Castellammare del Golfo, a beautiful town on the water, just west of Palermo. Assorte...
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Soft almond pasticcini flavored with lemon from Furco in Castellammare del Golfo, a beautiful town on the water, just west of Palermo. Assorted so...
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Lemon Bocconotti are traditional sweets made with soft shortcrust pastry and filled with extra lemon jam. Delicious, fresh-tasting treats, packaged...
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These delightful little treats feature a soft and buttery shortbread base dipped in angelica root liquer and topped with a generous layer of pistac...
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Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...
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These fagottini from Daoli, a family-run company near Avellino, Italy, are crafted with delicate shortcrust pastry and filled with fragrant apricot...
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"Little Queens", a typical Molise cookie filled with grape jam and almonds. Hand made Rolled pastry Filled with jam and almonds Product of Italy ...
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These are very, very hard!!!! Biscotti Artigianli from the Dolciaria Monardo company in Calabria! Traditional, very hard honey mostaccioli, not t...
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A typical Calabrian treat! Chocolate cookies with candied orange peel and honey covered in dark chocolate. Typical Calabrian cookie Candied fruit,...
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Tumminello from Castelbuono, Sicily has been following classic recipes since 1977. These rustici are a classic, plain biscotti made with fresh milk...
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This delicious soft wheat flour ovetti turns an everyday breakfast into a feast. This classic bourbon vanilla shortbread produced in Turin is alway...
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“Everyone asks for me, everyone wants me...”, just like Figaro sings, this soft-hearted biscuit will enchant your breakfast with the intense flavo...
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Buccellati are classic Sicilian crumbly biscuits filled with a delicious filling of dried figs, candied fruit, and dark chocolate. Traditional Sic...
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This classic Sicilian regina biscotti is made with shortcrust pastry and sesame seeds. Classic sesame seed cookie Made in Sicily 10.58 oz T...
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These Sicilian biscotti are made with made with "Modica IGP" chocolate, the ancient Sicilian grains: Timilia and Maiorca, fresh eggs and milk. Typ...
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The production of manna is a complex and delicate process, the result of a fragile balance between man and nature. It is produced exclusively in th...
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Simply Sicilian lemons, ancient grains, fresh eggs and cane sugar give life to delicate and delicious biscuits. Specifically formulated for thos...
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Made with simple, genuine ingredients like Sicilian almonds and coconut, these treats provide a delectable flavor that's sure to be a hit. P...
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Cosi Chini means "full things". A shortcrust pastry with a filling of coffee, dried figs, sultana raisins, chocolate, and apricot. Enjoy after dinn...
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