Biscotti, Taralli, Panettone, & Panforte - View All

Since 1948 Marabissi has been producing the highest quality Tuscan biscotti. These delicious biscotti are made with dark chocolate and sea salt. Th...

These artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made with almonds, th...

Panzarotti are half-moon shortcut pastries filled with different types of jam or chocolate. In the Molise dialect called “l'Cëpplliat”. Shortcrust...

Panzarotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

Fragrant and crumbly biscuits made in the Molise tradition. Very simple traditional biscuits Made with the white wine Trebbiano Doc del Molise Enr...

A mix of crunchy amaretti, soft amaretti, and baci di dama cookies in a beautiful, collectible tin. A great gift! Soft amaretti cookies Crunchy am...

From Paolo Lazzaroni & Figli in Saronno, Italy comes these crunchy, classic biscotti!  Crunchy almond biscotti Product of Italy 7.05 oz Perfe...

Originating in the city of Siena in the Tuscany region, this traditional Christmas confection comprises a dense cake filled with dried fruit, candi...

BBD - 4/30/25 A typical Calabrian treat from Pasticceria Cundari! Chocolate cookies with candied orange peel and honey covered in dark chocolate. ...

"Little Queens", a typical Molise cookie filled with grape jam and almonds. Hand made  Rolled pastry Filled with jam and almonds Product of Italy ...

Their classic taralli with flavored with potato and rosemary. Their taralli are made with only extra virgin olive oil from Puglia. Handmade classi...

Frutti del Grano is an artisan company dedicated to the production of original Apulian taralli, adhering closely to local traditions. The company...

Sweet egg taralli covered in sugar glaze made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Cianciullo ...

Classic egg taralli made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Classic, small, plain egg taral...

A traditional snack from the Molise region.  This long-braided fennel taralli is perfect with beer or your favorite wine. Excellent paired with cur...

Crunchy tarallini with olive oil and fennel seeds. They are called “Mëscotte c'u l'ovë” in Molise dialect. Crispy, traditional snack Fennel Produc...

Crunchy, classic taralli flavored with chili pepper!They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallini...

Crunchy, classic taralli flavored with black pepper. They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallin...

Crunchy and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are simple but delicious! Perf...

BBD - 5/31/25 The classic Italian Christmas panettone but with dried figs and chocolate! Flamigni produces some of the best panettone in Italy! Ric...

BBD - 4/28/25 A naturally leavened cake featuring pistachio custard, delicately adorned with sugar grains, and elegantly presented within a green g...