Daoli Cantuccini
13These delicious Biscotti alle Mandorle are made by the Daoli Biscotteria in Ospedaletto d'Alpinolo. Enjoy with a glass of vin santo or a cup of esp...
View full detailsCantuccini, ricciarelli, amaretti, mostaccioli, cosi chin chin, and more of your favorite Italian cookies! All are produced by famous bakeries throughout Italy - Marabissi, Amaretti del Chiostro, Daoli, Nonna Maria, Furco, and Pasticceria Vincente. Don't forget taralli - sweet, classic, fennel, and pepper from Cianciullo and Nonna Maria!
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These delicious Biscotti alle Mandorle are made by the Daoli Biscotteria in Ospedaletto d'Alpinolo. Enjoy with a glass of vin santo or a cup of esp...
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Amaretti are delicious almond flavored crunchy cookies. Legend states that these biscuits were created three centuries ago by two young lovers for ...
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These amaretti are delicious, almond-flavored, crunchy cookies made in Saronno, Italy. Legend states that Amaretti biscuits were created three cent...
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A sweet taralli! Made by Daoli in Ospedaletto, Avellino! A great snack! Sweet, glassati taralli Product of Italy 8.8 oz May contain traces of nut...
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A favorite snack! Their taralli are made with only extra virgin olive oil from Puglia. Handmade classic artisanal taralli Extra virgin olive oil f...
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These traditional taralli from Puglia are a unique and flavorful snack made with "Grano Arso," a distinctive flour derived from milling toasted gra...
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Description: Perfect with charcuterie or a cheese board! These bite-sized twists are first boiled, then baked to achieve their signature crunch, an...
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A typical crunchy and crumbly baked product from Puglia, browned and with incomparable fragrance, taralli are the ideal snack at any time of the da...
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A typical crunchy and crumbly baked product from Puglia, browned and with incomparable fragrance, taralli are the ideal snack at any time of the da...
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These classic taralli are crispy and crumbly and made following the traditional Apulian recipe. Extra Virgin Olive Oil Wheat flour White wine Palm...
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Crunchy and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are made with simple but delic...
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Crunchy, spicy, and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are made with simple b...
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Crunchy and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are simple but delicious! Perf...
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Crunchy and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are made with simple but delic...
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A bit tart and a bit sweet! These lemon icing taralli are baked daily in NYC. Taralli glassati Lemon sugar taralli Proudly baked in the USA 6 o...
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Taralli are crunchy, pretzel-like snacks that both adults and kids enjoy. These all-natural taralli are a delightful treat, baked daily in NYC. Oft...
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Often referred to as "Italian pretzels," they are made with extra virgin olive oil, white wine, and the finest ingredients available in America. C...
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Taralli are crunchy, pretzel-like snacks that both adults and kids enjoy. These all-natural taralli are a delightful treat, baked daily in NYC. Oft...
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This traditional leavened cake is made in the Natisone Valley in Friuli Venezia Guilia, the most Northeastern region of Italy. La Gubana di San Pie...
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These taralli from Puglia are crafted with fennel seeds and stone-milled Senatore Cappelli wheat—an ancient grain that delivers exceptional lightne...
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Aperitivi become more vibrant with these chili pepper tarallini! Ancient Senatore Cappelli wheat semolina from Puglia creates a crumbly, coarse tex...
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Crunchy, classic taralli flavored with chili pepper!They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallini...
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Light, crisp, and so good! These thin, crispy wafers are layered with Babbi's tasty vanilla and hazelnut cream. Perfect for a small gift! Crisp w...
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Light, crisp, and so good! These thin, crispy wafers are layered with Babbi's tasty hazelnut spread in a beautiful Christmas gift tin. Perfect for ...
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Light, crisp, and so good! These thin, crispy wafers are layered with Babbi's tasty hazelnut spread. Perfect for a small gift! Crisp wafers Fille...
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Light, crisp, and so good! These thin, crispy wafers are layered with Babbi's tasty pistachio spread. A wonderful gift! Pistachio-filled wafers 80...
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The delicious chocolate waferini filled with cocoa cream offer a simple and delicate taste, making them a timeless classic. They are elegantly pack...
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The classic biscotti (twice baked (Bis: twice, Cotti: cooked or baked).) from Biscottificio Antonio Mattei are widely regarded in Tuscany and Italy...
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Recently, Antonio Mattei has introduced a delightful new variation: Biscotti con Pistacchi e Mandorle. Each crisp, aromatic bite is packed with ric...
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After 150 years of making the traditional Tuscan cookie, the Pandolfini family embarked on a new biscotto adventure. They replaced the almonds of t...
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Italian Hazelnut Cookies! Delicious chocolate sandwiched between two buttery chocolate hazelnut cookies from Antica Torroneria Piemontese. Think of...
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Pasticceria Vincente chooses only the highest quality raw ingredients - Bronte pistachios and Sicilian almonds! The perfect small gift of assorted ...
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A pasta frolla shortcrust pastry filled with chopped almonds, pumpkin, and cinnamon. An authentic Castelbuono confection! Shortcrust pastry Fille...
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Cosi Chini means "full things". A shortcrust pastry with a filling of coffee, dried figs, sultana raisins, chocolate, and apricot. Enjoy after dinn...
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Made with simple, genuine ingredients like Sicilian almonds and coconut, these treats provide a delectable flavor that's sure to be a hit. P...
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The production of manna is a complex and delicate process, the result of a fragile balance between man and nature. It is produced exclusively in th...
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