Biscotti and Taralli

These delizie, a traditional shortbread type cookie, are from the Piedmont region and are gluten free! Made with rice, corn flour, egg yolk, and fl...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent products. Here they offer the traditional Sienese ricciar...

From Le Dolcezze di Nanni in Monteroni d’Arbia near Siena come these delicious individually wrapped soft almond amaretti. Individually wrapped Sof...

Mostaccioli are spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They have been popular in central and southern Italy for cen...

Love Mostaccioli? Love Roccoco? Here is a tray of both! Mostaccioli are spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They...

A typical Calabrian sweet made with honey and raisins with a light sugar glaze.  Traditional Calabrian cookie Honey and raisins Individually wrapp...

Biscotti Artigianli from the Dolciaria Monardo company in Calabria!  Very crisp honey mostaccioli, not the soft mostaccioli! Traditionally shaped ...

A typical Calabrian treat from Pasticceria Cundari! Chocolate cookies with candied orange peel and honey covered in dark chocolate. Typical Calabr...

  Almond paste lies at the heart of the old age recipe from Sapori di Siena, 1832. Simple but delicious! A classic Sienese recipe  Soft almond ce...

Soft almond amaretti from Sapori di Siena. Virglio Sapori opened a small Tuscan bakery in Siena in 1832. Since then Sapori has been creating except...

Crisp almond cantuccini from Sapori di Siena. Virglio Sapori opened a small bakery in Siena in 1832. Since then Sapori has been creating exceptiona...

These amaretti are delicious, almond-flavored, crunchy cookies made in Saronno, Italy. Legend states that Amaretti biscuits were created three cent...

Amaretti are delicious almond flavored crunchy cookies are made in Saronno, Italy. Legend states that Amaretti biscuits were created three centurie...

From the factory that produces the delicious Amaretti del Chiostro di Saronno these soft lemon amaretti are individually wrapped in elegant colored...

From the factory that produces the delicious Amaretti del Chiostro di Saronno these soft chocolate amaretti are individually wrapped in elegant col...

From the well-known producer, Chiostro del Saronno! These soft amaretti are individually wrapped in elegant colored paper and a crowd pleaser! Sof...

The fagottini from the Daoli company near Avellino, Italy, are made with apricot puree and are an awesome dessert. Made of very fragrant shortcrust...

These delicious Biscotti alle Mandorle are made by the Daoli Biscotteria in Ospedaletto d'Alpinolo. Enjoy with a glass of vin santo or a cup of esp...

Sugar-coated, crunchy, egg taralli! Traditional sweet Italian snack Sugar coated Taralli glassati Made in Puglia, Italy 7.5 oz "Lavoriamo con pas...

They are the sweet version of taralli. They are perfect for a break to munch with friends from taralli from Daoli in Ospedaletto, Avellino! A great...

Crunchy, spicy, and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are made with simple b...

From Terre di Puglia: "Why our taralli are so good?Because we are lovers of traditional recipes we have an eye for innovation.A typical crunchy ba...

From Terre di Puglia: "Why our taralli are so good?Because we are lovers of traditional recipes we have an eye for innovation.A typical crunchy ba...

Colacchio Panificio Biscottifio based in San Costantino Calabro in the region of Calabria has been producing excellent taralli and treccine since 1...

Colacchio Panificio Biscottifio based in San Costantino Calabro in the region of Calabria has been producing excellent taralli since 1970. Using na...

Colacchio Panificio Biscottifio based in San Costantino Calabro in the region of Calabria has been producing excellent taralli since 1970. Using na...