
Flamigni Classic Colomba
Think of Colomba as the sweet cousin of panettone. Just like panettone, it's made from flour, eggs, butter, and natural yeast. This Easter treat b...
View full detailsCantuccini, ricciarelli, amaretti, mostaccioli, cosi chin chin, and more of your favorite Italian cookies! All are produced by famous bakeries throughout Italy - Marabissi, Amaretti del Chiostro, Daoli, Nonna Maria, Furco, and Pasticceria Vincente. Don't forget taralli - sweet, classic, fennel, and pepper from Cianciullo and Nonna Maria!
Think of Colomba as the sweet cousin of panettone. Just like panettone, it's made from flour, eggs, butter, and natural yeast. This Easter treat b...
View full detailsZero +4's mission is to create desserts suitable for everyone and to delight even the most demanding palates with all the delicacies of Italy and G...
View full detailsFor over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent soft amaretti. Here they offer soft lemon almond amaretti...
View full detailsFor over 60 years, Marabissi in Chianciano Terme near Siena has been producing excellent soft amaretti. Here they offer soft orange almond amaretti...
View full detailsA classic biscotti from Tuscany spiced with ginger and lemon! Crunchy Tuscan biscotti Zesty ginger and bright lemon Product of Italy 7.05 oz For ...
View full detailsThis classic biscotti from Tuscany combines the comforting warmth of cinnamon, the vibrant citrus notes of orange, and the indulgent richness of ch...
View full detailsThis classic biscotti from Tuscany combines a touch of cinnamon, ginger, cloves and nutmeg. It's perfect to savor with a glass of sweet wine or a c...
View full detailsSince 1948 Marabissi has been producing the highest quality Tuscan biscotti. These delicious biscotti are made with dark chocolate and sea salt. Th...
View full detailsThese amaretti are delicious, almond-flavored, crunchy cookies made in Saronno, Italy. Legend states that Amaretti biscuits were created three cent...
View full detailsPanzarotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
View full detailsPanzarotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
View full detailsThese artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made with almonds, th...
View full detailsFrom Paolo Lazzaroni & Figli in Saronno, Italy comes these crunchy, classic biscotti! Crunchy almond biscotti Product of Italy 7.05 oz Perfe...
View full detailsMake tasty shortcrust tarts and pastries, with Babbi's crostata mix! Gluten-free Lactose-free Made in Italy 10.5 oz Directions: Pour the tart mix...
View full detailsDelicious Pan di Spagna sponge cake in just a few steps! Bake in a regular or microwave oven Gluten-Free Made in Italy 14.1 oz Directions: Pour t...
View full detailsEasy to make panna cotta or crème caramel! Gluten-free Made in Italy 8.8oz Top with one of our delicious jams or spreads! Directions: Heat the m...
View full detailsThe history of Susamielli begins in ancient Greece. Very similar sweets were prepared for the goddess Demeter. They were covered in sesame and hone...
View full detailsTheir classic taralli with flavored with potato and rosemary. Their taralli are made with only extra virgin olive oil from Puglia. Handmade classi...
View full detailsFrutti del Grano is an artisan company dedicated to the production of original Apulian taralli, adhering closely to local traditions. The company...
View full detailsA traditional snack from the Molise region. This long-braided fennel taralli is perfect with beer or your favorite wine. Excellent paired with cur...
View full detailsCrunchy tarallini with olive oil and fennel seeds. They are called “Mëscotte c'u l'ovë” in Molise dialect. Crispy, traditional snack Fennel Produc...
View full detailsCrunchy, classic taralli flavored with chili pepper!They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallini...
View full detailsCrunchy, classic taralli flavored with black pepper. They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallin...
View full detailsCrunchy and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are simple but delicious! Perf...
View full detailsLooking for the perfect gift for someone else? Don't know what to give them? Give them a Torrone Candy Gift Card and let them choose for themselves...
View full detailsThis large basket is for the biscotti lover in your life! Crunchy Amaretti del Chiostro di Saronno Cianciullo Classic Mostaccioli Cianciullo Lemo...
View full detailsFrom the well-known producer, Chiostro del Saronno! These soft amaretti are individually wrapped in elegant colored paper and a crowd pleaser! Sof...
View full detailsAmaretti are delicious almond flavored crunchy cookies are made in Saronno, Italy. Legend states that Amaretti biscuits were created three centurie...
View full detailsFrom the factory that produces the delicious Amaretti del Chiostro di Saronno these soft lemon amaretti are individually wrapped in elegant colored...
View full detailsA mix of crunchy amaretti, soft amaretti, and baci di dama cookies in a beautiful, collectible tin. A great gift! Soft amaretti cookies Crunchy am...
View full detailsThese delicious Biscotti alle Mandorle are made by the Daoli Biscotteria in Ospedaletto d'Alpinolo. Enjoy with a glass of vin santo or a cup of esp...
View full detailsA great balance of shortbread and chocolate! Shortbread cookie Drizzled with chocolate Product of Italy 8.11 oz Cianciullo has been making excel...
View full detailsThese mostaccioli are filled with a wild berry jam! Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices a...
View full detailsMostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...
View full detailsSweet almond cookies, dipped in Strega and coated in chocolate! Their shape is a special tribute to the Capozio Church of Jelsi, where Pope Francis...
View full detailsA twist on the classic mostaccioli classic recipe! Traditional mostaccioli with warm spices and acacia honey but filled with lemon jam and covered ...
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