Cantuccini, ricciarelli, amaretti, mostaccioli, cosi chin chin, and more of your favorite Italian cookies! All are produced by famous bakeries throughout Italy - Marabissi, Amaretti del Chiostro, Daoli, Nonna Maria, Furco, and Pasticceria Vincente. Don't forget taralli - sweet, classic, fennel, and pepper from Cianciullo and Nonna Maria!
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Have you heard about the latest buzz in the dessert world? Dubai-style chocolate is taking the spotlight, and Chiostro di Saronno is jumping on the...
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Once a year for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-l...
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A classic panettone from the Lazzaroni family filled with a rich pistachio cream and covered in dark chocolate! A classic panettone, hand-wrapped ...
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An Italian specialty, this festive dome-shaped cake is hand-wrapped and perfect for any special occasion. Traditional yeasted panettone Filled w...
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Embrace the season with a touch of bold elegance and delightful flavor. Introducing the “37 Graffiti” Panettone with Pistachio Cream—a delectable, ...
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Embrace the season with a touch of bold elegance and delightful flavor. Introducing the “37 Graffiti” Panettone with Limoncello Cream—a delectable,...
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New packaging! Trentasette's hand-wrapped Gluten Free Panettone features a delicious blend of butter, eggs, raisins, rice flour, and candied fruits...
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This mini panettone from Chiostro di Saronno is filled with pistachio cream. Packaged in a green-striped gift box with a ribbon handle, it is the p...
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This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow and natural lea...
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This classic panettoncino is made according to traditional Borsari recipes, with select ingredients, including fresh free-range eggs. Inside, it h...
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Amaretti are delicious almond flavored crunchy cookies. Legend states that these biscuits were created three centuries ago by two young lovers for ...
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From the well-known producer, Chiostro del Saronno! These soft amaretti are individually wrapped in elegant colored paper and a crowd pleaser! Sof...
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From the factory that produces the delicious Amaretti del Chiostro di Saronno, these soft lemon amaretti are individually wrapped in elegant colore...
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From the factory that produces the delicious Amaretti del Chiostro di Saronno, these soft chocolate amaretti are individually wrapped in elegant co...
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These amaretti are delicious, almond-flavored, crunchy cookies made in Saronno, Italy. Legend states that Amaretti biscuits were created three cent...
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Antonio Mattei collaborated with the third-generation panforte maker Marabissi to craft a special recipe for the traditional sweet of Siena. Anton...
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Panpepato is a typical Tuscan, dense fruit cake made with almonds and candied fruit. Larger size Packed with candied fruit, almonds, and a touch ...
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This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one is filled with figs and walnuts, not candied fruit...
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This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one has hazelnuts instead of almonds and is iced with ...
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Italian Hazelnut Cookies! Delicious chocolate sandwiched between two buttery chocolate hazelnut cookies from Antica Torroneria Piemontese. Think of...
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From Modica, Sicily, this is a beautiful gift tin filled with assorted delicate pistachio and lemon flavored almond paste cookies. Delicious artis...
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The Lazzaroni family, renowned for producing the beloved Amaretti Del Chiostro, also bakes Baci di Saronno! In Italian, "baci" means kiss. In this ...
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Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...
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Sweet almond cookies, dipped in Strega and coated in chocolate! Their shape is a special tribute to the Capozio Church of Jelsi, where Pope Francis...
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"Little Queens", a typical Molise cookie filled with grape jam and almonds. Hand made Rolled pastry Filled with jam and almonds Product of Italy ...
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Buccellati are classic Sicilian crumbly biscuits filled with a delicious filling of dried figs, candied fruit, and dark chocolate. Traditional Sic...
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This classic Sicilian regina biscotti is made with shortcrust pastry and sesame seeds. Classic sesame seed cookie Made in Sicily 10.58 oz T...
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Cosi Chini means "full things". A shortcrust pastry with a filling of coffee, dried figs, sultana raisins, chocolate, and apricot. Enjoy after dinn...
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Made with simple, genuine ingredients like Sicilian almonds and coconut, these treats provide a delectable flavor that's sure to be a hit. P...
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A pasta frolla shortcrust pastry filled with chopped almonds, pumpkin, and cinnamon. An authentic Castelbuono confection! Shortcrust pastry Fille...
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These Sicilian biscotti are made with made with "Modica IGP" chocolate, the ancient Sicilian grains: Timilia and Maiorca, fresh eggs and milk. Typ...
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The production of manna is a complex and delicate process, the result of a fragile balance between man and nature. It is produced exclusively in th...
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Simply Sicilian lemons, ancient grains, fresh eggs and cane sugar give life to delicate and delicious biscuits. Specifically formulated for thos...
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Tumminello from Castelbuono, Sicily has been following classic recipes since 1977. These rustici are a classic, plain biscotti made with fresh milk...
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This delicious soft wheat flour ovetti turns an everyday breakfast into a feast. This classic bourbon vanilla shortbread produced in Turin is alway...
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“Everyone asks for me, everyone wants me...”, just like Figaro sings, this soft-hearted biscuit will enchant your breakfast with the intense flavo...
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