Chiostro di Saronno Classic Panettone

Once a year for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-long process. Only carefully selected, top-quality ingredients are used in the making of this seasonal cake. The raising agent is natural sourdough yeast, which makes the cake extra soft and fragrant. The result is a cake with a distinctive tall form and a rich, yet delicate flavor.

• A classic panettone, hand-wrapped in festive paper
• Traditional naturally leavened panettone
• Studded with raisins and candied orange peels
• Made in Italy
  
• 17.6 oz

To enjoy a fragrant panettone, you can warm it in the microwave at low power for 3 minutes or in the oven at a low temperature just before serving. Toasted slices make a delightful breakfast when paired with cappuccino or serve as an afternoon snack alongside espresso. You can also make French toast with panettone for a delicious twist! It makes a wonderful gift during the holidays!