Furco

The origins of this company date back to 1945 when Antonino Furco, a skilled entrepreneur, established it in a small village called Castellammare del Golfo in the province of Trapani. Initially, it was a family-run business that arose out of financial struggles during the war. They began producing bread and biscuits for local distribution, which gradually gained popularity. Eventually, a proper bakery and biscuit factory were established and in 1983, it moved to a new location where it exclusively specializes in the production of authentic Sicilian biscuits.