The origins of this company date back to 1945 when Antonino Furco, a skilled entrepreneur, established it in a small village called Castellammare del Golfo in the province of Trapani. Initially, it was a family-run business that arose out of financial struggles during the war. They began producing bread and biscuits for local distribution, which gradually gained popularity. Eventually, a proper bakery and biscuit factory were established and in 1983, it moved to a new location where it exclusively specializes in the production of authentic Sicilian biscuits.
Buccellati are classic Sicilian crumbly biscuits filled with a delicious filling of dried figs, candied fruit, and dark chocolate. Traditional Sic...
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This classic Sicilian regina biscotti is made with shortcrust pastry and sesame seeds. Classic sesame seed cookie Made in Sicily 10.58 oz T...
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An assortment of soft almond cookies from Furco in Castellammare del Golfo, a beautiful town on the water, just west of Palermo. Pasticcini di man...
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Soft almond pasticcini flavored with lemon from Furco in Castellammare del Golfo, a beautiful town on the water, just west of Palermo. Assorted so...
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Soft almond pasticcini flavored with pistachio from Furco in Castellammare del Golfo, a beautiful town on the water, just west of Palermo. Assorte...
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