Recipes

Just can't eat another slice of panettone? Try this recipe from King Arthur flour! Need a panettone? Browse our panettone page. Panettone Bread Pudding With Lemon Filling Ingredients 3 large eggs 2 cups (454g) half-and-half, (fat-free is fine), light cream, whole...

This bread is addicting and easy to make! I remember making this as a kid and I now enjoy spending the afternoon with my girls braiding the loaves. You don't need to go all out on the braiding, a simple...

These tiny, honey covered fritters are so addicting, you won't be able to walk through the kitchen without stopping to pop a few in your mouth. Our family makes these delicious treats in the days leading up to Christmas Eve...

These cookies are so much fun to make, especially with kids! Rolling by hand, dipping in icing and of course all the sprinkles!!! Somehow this recipes gets misplaced by certain family members each year. It never fails that I receive...

Perfect for a summer evening! This recipe was contributed by Maurizio Quaranta to Food & Wine Magazine, WINEMAKERS’ AMAZING LUNCH ON THE ITALIAN RIVIERA, published August 2008. 2 cups heavy cream 1/4 cup acaia honey* 1/2 pound of hard hazelnut or...

Want to try making soft torrone? It's not too difficult. You'll just need some time and patience. Here's a recipe for Soft Pistachio Torrone from Lauren Weisenthal at Serious Eats and was adapted from Martha Stewart Living. Photograph: Lauren Weisenthal YIELD:Makes approximately...

Leftover panettone? Dip some panettone or pandoro in chocolate fondue! Not sure where this recipe came from but it's been in my recipe box since college. Not a fancy recipe but always fun to break out the fondue set! Chocolate Fondue 12oz...