It is said that the nuns of the Martorana Monastery (founded in Palermo, Sicily by the noblewoman Eloisa Martorana in 1194), waiting for the visit of the archbishop in autumn, realized that their garden, famous for being splendid and flourishing, was bare and fruitless. The autumn fruits were still unripe, so the nuns decided to make with the royal pasta very colorful and tasty marzipan fruits to decorate the bare trees. These hand made Sicilian sweets became famous and were increasingly requested by the noble families of Palermo.
Frutta Martorana - Sicilian marzipan from Etnadolce. Sicilian almond paste is formed into fruit and hand-painted. Sicilian almond paste marzipan H...
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Calissons de Provance - French marzipan! A tender confection made with ground almonds, candied melon, and candied orange peel then topped with roya...
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If you love marzipan, you'll love this bar of ground Marcona almonds, honey, vanilla, egg whites, a bit of white chocolate, and a caramelized sugar...
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"The marzipan bar with nougat is a classic love story where the almond paste – marzipan - meets nougat made from roasted hazelnuts and chocolate ma...
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Looking for the perfect gift for someone else? Don't know what to give them? Give them a Torrone Candy Gift Card and let them choose for themselves...
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Seasonal
New packaging and size! Pennisi passionately crafts Sicilian almond paste into exquisite, hand-painted fruits, an art form practiced for over a tho...
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Seasonal
Fratelli Sicilia is a young company started by two brothers from Cantania, dedicated to continuing the tradition of delicious Sicilian confections....
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