Celebrating Our Italian Culinary Heritage For Over 35 Years!
Celebrating Our Italian Culinary Heritage For Over 35 Years!
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Etnadolce

In the heart of Sicily, a region rich in tradition and gastronomic culture, Giuseppe Messina founded the ETNADOLCE confectionery company dedicated to the production of marzipan, almond paste, brittles, candied citrus fruits, nougat, panettone and colomba in 1987.

Today, after 30 years of activity, commitment, sacrifice, love for tradition, and above all passion for the art of confectionery, ETNADOLCE boasts a rapidly growing national and international market and ever-new goals to achieve. Etnadolce is about family, and mnay extended family members work together to provide the best Sicilian connections,

"For us, this company represents the union of our family.”
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