
Marabissi Panforte Margherita Amici Box
1Panforte is one of Siena's most famous sweet. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup ...
View full detailsPanettone, a rich but airy, sweet-yeasted cake, is commonly referred to as the Italian Christmas Cake. Legends recount the creation of Panettone by a poor Milanese baker, Tonio, who created the cake, “Pan di Tonio”, to raise money for the dowry of his daughter. Typically made with raisins or candied fruit, it’s traditionally served with tea or coffee for breakfast. Leftover panettone makes great french toast! Pandoro is similar to panettone but does not contain dried fruit and raisins. Traditionally baked in a star-shaped pan and dusted with powdered sugar to resemble the Alps of Italy, the sweet yeast cake was historically served to royalty during the holiday season. Panforte or "strong bread" is a spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup. Created hundreds of years ago in the Italian city of Siena, it was traditionally served in small slices at Christmas.
Panforte is one of Siena's most famous sweet. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup ...
View full detailsThis Torta di Siena is a variation of the traditional panforte, a rich, dense cake filled perfect to eat on its own or with a cheese plate! 26% ca...
View full detailsPanpepato is a typical Tuscan, dense fruit cake made with almonds and candied fruit. Packed with candied fruit, almonds and a touch of pepper Pro...
View full detailsPanforte is one of Siena's most famous sweets. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup...
View full detailsThis Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one is filled with figs and walnuts, not candied fruit...
View full detailsThis Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one has hazelnuts instead of almonds and is iced with ...
View full detailsPanforte or "strong bread" is a dense, sweet confection made of candied fruits. This recipe was originally made to welcome Queen Margerhita to Sien...
View full detailsThe classic Italian Christmas cake, panettone! Yeast cake studded with candied fruit and raisins. Flamigni uses only high quality, natural ingred...
View full detailsEnjoy panettone from Sicily! Fratelli Motta, now FratelliSicilia. brings us a delicious glazed panettone with chocolate chips wrapped in beautiful ...
View full detailsThis delicious panettone from Chiostro di Saronno is filled with raisins, candied orange and lemon peels, and is naturally leavened. Elegantly hand...
View full detailsThe classic Italian Christmas cake, panettone but with dried figs and chocolate! Flamigni produces some of the best panettone in Italy! Rich butter...
View full detailsBauli is the #1 panettone in Italy. Prepared according to an ancient recipe, this naturally leavened baked cake with raisins and candied fruit is s...
View full detailsPandoro, made with eggs, butter, oil, and flour, is similar to panettone but does not contain dried fruit and raisins. Traditionally baked in a sta...
View full detailsThis small pandoro from Chiostro di Saronno a traditional Christmas cake! Naturally leavened Traditional recipe No preservatives or coloring 2.82o...
View full detailsThis mini panettone from Chiostro di Saronno is filled with raisins, candied fruit, and is naturally leavened. Naturally leavened and filled with...
View full detailsFrom the Balocco family's passion for sweets comes this classic Panettone. This naturally leavened oven-baked cake, studded with raisins and cand...
View full detailsTraditional Italian Christmas cake with the famous sour cherry syrup from Amarena Fabbri! This mini panettone is a combination of two classics! M...
View full detailsDo you like everything about panettone except the candied fruit? Well we have the perfect solution! Maina panettone "senza canditi", without candie...
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