Panettone, a rich but airy, sweet-yeasted cake, is commonly referred to as the Italian Christmas Cake. Legends recount the creation of Panettone by a poor Milanese baker, Tonio, who created the cake, “Pan di Tonio”, to raise money for the dowry of his daughter. Typically made with raisins or candied fruit, it’s traditionally served with tea or coffee for breakfast. Leftover panettone makes great french toast! Pandoro is similar to panettone but does not contain dried fruit and raisins. Traditionally baked in a star-shaped pan and dusted with powdered sugar to resemble the Alps of Italy, the sweet yeast cake was historically served to royalty during the holiday season. Panforte or "strong bread" is a spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup. Created hundreds of years ago in the Italian city of Siena, it was traditionally served in small slices at Christmas.
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Once a year for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-l...
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Vincente Pasticceria uses a time-honored sourdough starter that has been carefully preserved for over four decades. The natural leavening process t...
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The classic Italian Christmas panettone but with dried figs and chocolate! Flamigni produces some of the best panettone in Italy! Rich butter, drie...
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This special panettone is studded with Madorlato di Colgna Veneta. Mandorlato is a type torrone from the Veneto region made with honey, egg white, ...
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From the town of Forli, in Emilia-Romagna, this classic Italian panettone is studded with candied fruit and raisins and hand-wrapped in beautiful p...
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in syrupFrom the town of Forli, in Emilia-Romagna, this soft Italian panettone is studded with Toschi candied amarena cherries! Prepared with natur...
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A naturally leavened cake featuring pistachio custard, delicately adorned with sugar grains, and elegantly presented within a green gift box. Natu...
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This mini panettone from Chiostro di Saronno is filled with raisins, candied fruit, and is naturally leavened. Naturally leavened and filled with...
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This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow and natural lea...
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From the Balocco family's passion for sweets comes this classic Panettone. This naturally leavened oven-baked cake, studded with raisins and cand...
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Delicious Pan di Spagna sponge cake in just a few steps! Bake in a regular or microwave oven Gluten-Free Made in Italy 14.1 oz Directions: Pour t...
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Make tasty shortcrust tarts and pastries, with Babbi's crostata mix! Gluten-free Lactose-free Made in Italy 10.5 oz Directions: Pour the tart mix...
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Easy to make panna cotta or crème caramel! Gluten-free Made in Italy 8.8oz Top with one of our delicious jams or spreads! Directions: Heat the m...
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Fig perfection! 100% Italian Clabrian "Dottato" figs. These dried figs from Cosenza in southern Italy are excellent! Made with Italian Dotatto fig...
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Originating in the city of Siena in the Tuscany region, this traditional Christmas confection comprises a dense cake filled with dried fruit, candi...
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Antonio Mattei collaborated with the third-generation panforte maker Marabissi to craft a special recipe for the traditional sweet of Siena. Anton...
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Panforte or "strong bread" is a dense, sweet confection made of candied fruits . This recipe was originally made to welcome Queen Margerhita to Si...
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This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one has hazelnuts instead of almonds and is iced with ...
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This Torta di Siena is a variation of the traditional panforte, a rich, dense cake filled perfect to eat on its own or with a cheese plate! 26% ca...
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Looking for the perfect gift for someone else? Don't know what to give them? Give them a Torrone Candy Gift Card and let them choose for themselves...
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A classic panettone from the Lazzaroni family filled with a rich pistachio cream and covered in dark chocolate! A classic panettone, hand-wrapped ...
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Trentasette's hand-wrapped Gluten Free Panettone features a delicious blend of butter, eggs, raisins, rice flour, and candied fruits. Naturally y...
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Flamigni, renowned for their exceptional panettone in Italy, has partnered with Pallini, the makers of Pallini Limoncello. The Pallini family has b...
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The traditional naturally leavened panettone is filled with flavorful Strega cream! This mini panettone is in a beautiful box designed by the famou...
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Bauli is the #1 panettone in Italy. Prepared according to an ancient recipe, this naturally leavened baked cake with raisins and candied fruit is s...
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This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one is filled with figs and walnuts, not candied fruit...
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Panforte is one of Siena's most famous sweets. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup...
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An Italian specialty, this festive dome-shaped cake is hand-wrapped and perfect for any special occasion. Traditional yeasted panettone Filled w...
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Flamigni partners with Toschi, the famous amerena in syrup producers, to make this wonderful black cherry cake! The unmistakable sweet and sour f...
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This mini panettone from Chiostro di Saronno is filled with citrusy limoncello cream. Packaged in a yellow-striped gift box with a ribbon handle, i...
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Panpepato is a typical Tuscan, dense fruit cake made with almonds and candied fruit. Larger size Packed with candied fruit, almonds, and a touch ...
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