Panettone, Pandoro, & Panforte

Panforte is one of Siena's most famous sweets. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup...

Panforte is one of Siena's most famous sweet. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup ...

Panforte or "strong bread" is a dense, sweet confection made of candied fruits. This recipe was originally made to welcome Queen Margerhita to Sien...

Panforte or "strong bread" is a dense, sweet confection made of candied fruits .  This recipe was originally made to welcome Queen Margerhita to Si...

The classic Italian Christmas cake, panettone but with dried figs and chocolate! Flamigni produces some of the best panettone in Italy! Rich butter...

From the town of Forli, in Emilia-Romagna, this classic Italian panettone is studded with candied fruit and raisins and hand-wrapped in beautiful p...

Gluten and lactose free! Traditional, yeast-levened panettone with raisins. Panettone with raisins No candied fruit Gluten-Free Lactose-Free Produ...

Love panettone but follow a gluten-free diet? Try this hand-wrapped panettone from Trentasette made with butter, eggs, raisins, rice flour, and can...

Bauli is the #1 panettone in Italy. Prepared according to an ancient recipe, this naturally leavened baked cake with raisins and candied fruit is s...

From the Balocco family's passion for sweets comes this classic Panettone.  This naturally leavened oven-baked cake, studded with raisins and cand...

Pandoro, made with eggs, butter, oil, and flour, is similar to panettone but does not contain dried fruit and raisins. Traditionally baked in a sta...

This small pandoro from Chiostro di Saronno a traditional Christmas cake! Naturally leavened Traditional recipe No preservatives or coloring Produ...

This mini panettone from Chiostro di Saronno is filled with raisins, candied fruit, and is naturally leavened.  Naturally leavened and filled with...

A new way to show off Flamigni's gorgeous panettone! From the town of Forli, in Emilia-Romagna, this Italian panettone is studded with Fabbri candi...

This airy foccacia, a typical flatbread, is flavored with truffles and will be a perfect complement to any antipasti board!  Traditional sourdough...

This airy foccacia, a typical flatbread, will be a perfect complement to any antipasti board!  Traditional sourdough foccacia bread Artisinal reci...

A classic panettone, hand-wrapped in festive "Best Wishes" paper. Chiostro di Saronno allows the dough to rise for several days allowing it to beco...

Pandoro is similar to panettone but does not contain dried fruit and raisins. Traditionally baked in a star-shaped pan and dusted with powdered sug...