Ferrara Hard Almond Torrone Nougat
A retro box of hard, classic Ferrara torrone! Hard torrone 18 individually wrapped and boxed bite-sized almond torroncini Edible "paper" wafer w...
View full detailsFor the holiday season, we have new panettone, torroni, caramelle, biscotti, and more!
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A retro box of hard, classic Ferrara torrone! Hard torrone 18 individually wrapped and boxed bite-sized almond torroncini Edible "paper" wafer w...
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Discover these delightful bites of classic soft torrone nougat! With four tasty flavors loaded with nuts, these little boxes might just become your...
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We're offering a new 18 pack of assorted soft torrone to help keep the tradition of torrone alive! Torrone degli antichi mestiere - torrone of th...
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The Sorelle Nurzia company has been producing torrone in L'Aquila since 1835. Small bites of delicious chocolate-covered soft torrone Assorted so...
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Flamigni's torroncini is not too sweet and is filled with nuts. Five different flavors of soft torroncini are perfect for a party! Soft torrone wi...
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Strega's Croccantini al Cioccolato is a combination of caramelized sugar and the finest hazelnuts covered in a layer of dark chocolate. Crunchy h...
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The Sorelle Nurzia company has been producing torrone in L'Aquila since 1835. Small bites of delicious chocolate covered torrone Soft chocolate co...
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Marrons glacés are whole chestnuts that have been slowly candied in sugar syrup until they become tender, glossy, and luxuriously sweet. A classic ...
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This traditional leavened cake is made in the Natisone Valley in Friuli Venezia Guilia, the most Northeastern region of Italy. La Gubana di San Pie...
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Have you heard about the latest buzz in the dessert world? Dubai-style chocolate is taking the spotlight, and Chiostro di Saronno is jumping on the...
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Embrace the season with a touch of bold elegance and delightful flavor. Introducing the “37 Graffiti” Panettone with Pistachio Cream—a delectable, ...
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Embrace the season with a touch of bold elegance and delightful flavor. Introducing the “37 Graffiti” Panettone with Limoncello Cream—a delectable,...
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Fiasconaro’s Classic Panettone is crafted with time, care, and the finest ingredients. Naturally leavened using a slow, three-day fermentation proc...
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From the town of Forli, in Emilia-Romagna, Flamigni gives a panettone without candied fruit but filled with raisins! Flamigni uses only high-qual...
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Vincente Pasticceria uses a time-honored sourdough starter that has been carefully preserved for over four decades. The natural leavening process t...
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A classic panettone from the Lazzaroni family filled with a limoncello cream and candied lemon peels, hand-wrapped in beautiful paper. A classic ...
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This classic panettoncino is made according to traditional Borsari recipes, with select ingredients, including fresh free-range eggs. Inside, it h...
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This croccante is the classic hard Calabrian torrone made with only Avola almonds, Calabrian honey (Zagara orange blossom), sugar, and natural flav...
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Delicious, soft torrone from Calabria, made with Avola almonds, hazelnuts, and pistachios, covered in dark, milk, or white chocolate. Soft assort...
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Twenty minutes from Siena is Pian dei Mori, La Fabbrica produces this traditional Panforte Margherita IGP. IGP is a certification that the product ...
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Crunchy almond and hazelnut brittle covered in dark chocolate. Almond and hazelnut croccante Covered in dark chocolate Made in Italy 5.29 oz Str...
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Indulge in the delightful crunch of Pennisi Sicilian Almond Brittle! This irresistible treat is bursting with almonds creating a perfect balance of...
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Crunchy Pistachio Croccante from Pennisi in Sicily is a delightful treat that combines a crunchy texture with a sweet flavor and a hint of saltines...
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“Nocciola Piemonte IGP” - universally considered one of the best in the world! Piedmontese hazelnuts are acclaimed for their unique qualities; they...
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Crunchy, roasted hazelnut covered in dark chocolate and rolled in rainbow sprinkles! The CRI-CRI chocolate, a beloved treat in Piedmont, originate...
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From Modica, Sicily, this is a beautiful gift tin filled with assorted delicate pistachio and lemon flavored almond paste cookies. Delicious artis...
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Creamy gianduia made with IGP hazelnuts from Piemonte, wrapped in iconic Italian flag foil and presented in a cute gift box. Creamy, classic giand...
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Frutta Martorana - Sicilian marzipan from Etnadolce. Sicilian almond paste is formed into fruit and hand-painted. Sicilian almond paste marzipan H...
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A new twist on cannoli! Cannolcrok, a crunchy almond brittle shell filled with gianduia spread! The original Cannolo! A cannolo shell made out of ...
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A new twist on cannoli! Cannolcrok, a crunchy almond brittle shell filled with pistachio spread! The original Cannolo! A cannolo shell made out of...
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A slice of torrone packed with almonds! While most torrone focuses on sweet and sugary textures, the Flamigni Supreme torrone is the opposite. Mor...
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Soft torrone with raspberry cream from Prato, Italy! Torrone morbido Soft nougat Dried raspberries Toasted almonds Product of Italy 3.5 oz Borg...
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Soft torrone bursting with lemon and honey! Torrone morbido Soft nougat Candied lemon Toasted almonds Made in Italy 3.5 oz Borgo de'Medici is a...
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A traditional Sicilian confection crafted with care, Fiasconaro’s Classic Torrone embodies the timeless art of Italian sweetness. This soft, nougat...
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A bar of Sicilian soft torrone covered in orange flavored white chocolate! Soft nougat with pistachios and Sicilian almonds Covered in orange-flav...
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Fiasconaro is a family-run business in Sicily, started in 1953 by Mario Fiasconaro. Today, his three sons are at the head of the company and contin...
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