Here's a preview of some of the new items that we'll be offering in the 2024 holiday season. I'll be putting up more items in the next month so check back often and sign up to be notified when a product arrives!
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We'll have bulk torroncini from Antica Torroneria Piemontese! Antica Torroneria Piemontese uses only the best raw materials to produce their excel...
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Soft almond and pistachio torroncini from Condorelli! Sicilian almond and pistachio torroncini from Condorelli are prepared according to their clas...
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These are so good! Perfect for candy bowls or make your own gift packages! This soft torroncini from Strega Alberti in Lazio is produced with mill...
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La Suissa's passion for chocolate ignited in 1981 in the stunning hills of Piedmont, between Gavi and Monferrato. Since that time, La Suissa has es...
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A gift box of delicious, hard torroncini from Strega Alberti in Benevento. Hard, crunchy torrone Almonds Bite-sized pieces Individually wrapped G...
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Soft hazelnut chocolate nougat covered in dark chocolate! Soft chocolate torrone Covered in dark chocolate (73%) Hazelnuts Individually wrapped Gl...
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A cluster of four PGI hazelnuts covered in extra dark and milk chocolate! Cluster of 4 whole hazelnuts Covered in extra dark and milk chocolate ...
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The finest dark chocolate filled with rum flavored cream! Dark chocolates filled with rum flavored cream Individually wrapped Product of Italy 6....
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Vincente Pasticceria uses a time-honored sourdough starter that has been carefully preserved for over four decades. The natural leavening process t...
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Flamigni, renowned for their exceptional panettone in Italy, has partnered with Pallini, the makers of Pallini Limoncello. The Pallini family has b...
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in syrupFrom the town of Forli, in Emilia-Romagna, this soft Italian panettone is studded with Toschi candied amarena cherries! Prepared with natur...
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The traditional naturally leavened panettone is filled with flavorful Strega cream! This mini panettone is in a beautiful box designed by the famou...
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Flamigni partners with Toschi, the famous amerena in syrup producers, to make this wonderful black cherry cake! The unmistakable sweet and sour f...
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A naturally leavened cake featuring pistachio custard, delicately adorned with sugar grains, and elegantly presented within a green gift box. Natu...
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This mini panettone from Chiostro di Saronno is filled with citrusy limoncello cream. Packaged in a yellow-striped gift box with a ribbon handle, i...
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A beautiful ornament created exclusively for Babbi by the artist Chiara Varotto and filled with five pieces of Babbini wafers Fragrant Babbi wafers...
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Unique and delicious! A thin chocolate shell contains a double texture: a creamy core and a second sweet and soft layer. The Bodratini are wrapped ...
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From Modica, Sicily, this a beautiful gift tin filled with assorted delicate almond cookies. These beautiful and colorful boxes are inspired by loc...
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A mix of crunchy amaretti, soft amaretti, and baci di dama cookies in a beautiful, collectible tin. A great gift! Soft amaretti cookies Crunchy am...
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This mini gift box is filled with Baci di Dama made with ground hazelnuts and chocolate! Classic- white chocolate and cocoa and chocolate with ru...
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Traditional Sicilian cookies filled with hazelnut spread topped with chopped hazelnuts. This Viaggi in Sicilia series features beautiful and colorf...
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Traditional Sicilian cookies filled with hazelnut spread and dipped in chocolate. This Viaggi in Sicilia series features beautiful and colorful box...
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These exquisite Sicilian cookies feature a delightful pistachio spread filling and are adorned with a generous topping of chopped pistachios. The s...
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The classic biscotti (twice baked (Bis: twice, Cotti: cooked or baked).) from Biscottificio Antonio Mattei are widely regarded in Tuscany and Italy...
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Recently, Antonio Mattei has introduced a delightful new variation: Biscotti con Pistacchi e Mandorle. Each crisp, aromatic bite is packed with ric...
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Antonio Mattei collaborated with the third-generation panforte maker Marabissi to craft a special recipe for the traditional sweet of Siena. Anton...
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Panpepato is a typical Tuscan, dense fruit cake made with almonds and candied fruit. Larger size Packed with candied fruit, almonds, and a touch ...
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Fig perfection! 100% Italian Clabrian "Dottato" figs. These dried figs from Cosenza in southern Italy are excellent! Made with Italian Dotatto fig...
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Strega's Croccantini al Cioccolato is a combination of caramelized sugar and the finest hazelnuts covered in a layer of dark chocolate and flavored...
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Looking for the perfect little present? This assortment will definitely do the trick! This exquisite assortment from La Suissa in Piedmont features...
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Le Nougat by Chabert and Guillot from Montelimar, France, continues a rich tradition of elevating nougat and sharing it with the world. With a heri...
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Sponge cake soaked in liquor surrounded by soft nougat and wrapped in dark chocolate! This Pan Nardone is from Venticano, in the province of Avelli...
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Soft nougat flavored with lemon and covered in dark chocolate! Soft nougat with lemon Covered in chocolate Artisanal product Product of Venticano...
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Soft, morbido, torrone with almonds and honey. Soft nougat Almonds Product of Venticano, in the province of Avellino, Italy 5.3 oz Quality, au...
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Buccellati are classic Sicilian crumbly biscuits filled with a delicious filling of dried figs, candied fruit, and dark chocolate. Traditional Sic...
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This classic Sicilian regina biscotti is made with shortcrust pastry and sesame seeds. Classic sesame seed cookie Made in Sicily 10.58 oz T...
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