New Items - 2024 Holiday Season

We'll have bulk torroncini from Antica Torroneria Piemontese!  Antica Torroneria Piemontese uses only the best raw materials to produce their excel...

Soft almond and pistachio torroncini from Condorelli! Sicilian almond and pistachio torroncini from Condorelli are prepared according to their clas...

Perfect for candy bowls or make your own gift packages! This soft torroncini from Strega Alberti in Lazio is produced with millefiori honey, excel...

La Suissa's passion for chocolate ignited in 1981 in the stunning hills of Piedmont, between Gavi and Monferrato. Since that time, La Suissa has es...

A gift box of delicious, hard torroncini from Strega Alberti in Benevento.  Hard, crunchy torrone Almonds Bite-sized pieces Individually wrapped G...

Soft hazelnut chocolate nougat covered in dark chocolate! Soft chocolate torrone Covered in dark chocolate (73%) Hazelnuts Individually wrapped Gl...

A cluster of four PGI hazelnuts covered in extra dark and milk chocolate!  Cluster of 4 whole hazelnuts Covered in extra dark and milk chocolate ...

The finest dark chocolate filled with rum flavored cream!  Dark chocolates filled with rum flavored cream Individually wrapped Product of Italy 6....

in syrupFrom the town of Forli, in Emilia-Romagna, this soft Italian panettone is studded with Toschi candied amarena cherries! Prepared with natur...

The traditional naturally leavened panettone is filled with flavorful Strega cream! This mini panettone is in a beautiful box designed by the famou...

A beautiful ornament created exclusively for Babbi by the artist Chiara Varotto and filled with five pieces of Babbini wafers Fragrant Babbi wafers...

Unique and delicious! A thin chocolate shell contains a double texture: a creamy core and a second sweet and soft layer. The Bodratini are wrapped ...

From Modica, Sicily, this a beautiful gift tin filled with assorted delicate almond cookies. These beautiful and colorful boxes are inspired by loc...

Traditional Sicilian cookies filled with hazelnut spread topped with chopped hazelnuts. This Viaggi in Sicilia series features beautiful and colorf...

Traditional Sicilian cookies filled with hazelnut spread and dipped in chocolate. This Viaggi in Sicilia series features beautiful and colorful box...

These exquisite Sicilian cookies feature a delightful pistachio spread filling and are adorned with a generous topping of chopped pistachios. The s...

The classic biscotti (twice baked (Bis: twice, Cotti: cooked or baked).) from Biscottificio Antonio Mattei are widely regarded in Tuscany and Italy...

Recently, Antonio Mattei has introduced a delightful new variation: Biscotti con Pistacchi e Mandorle. Each crisp, aromatic bite is packed with ric...

Antonio Mattei collaborated with the third-generation panforte maker Marabissi to craft a special recipe for the traditional sweet of Siena. Anton...

Panpepato is a typical Tuscan, dense fruit cake made with almonds and candied fruit.  Larger size Packed with candied fruit, almonds, and a touch ...

Fig perfection! 100% Italian Clabrian "Dottato" figs. These dried figs from Cosenza in southern Italy are excellent! Made with Italian Dotatto fig...

Strega's Croccantini al Cioccolato is a combination of caramelized sugar and the finest hazelnuts covered in a layer of dark chocolate and flavored...

Sponge cake soaked in liquor surrounded by soft nougat and wrapped in dark chocolate! This Pan Nardone is from Venticano, in the province of Avelli...

Soft, morbido, torrone with almonds and honey.  Soft nougat  Almonds  Product of Venticano, in the province of Avellino, Italy 5.3 oz Quality, au...

Buccellati are classic Sicilian crumbly biscuits filled with a delicious filling of dried figs, candied fruit, and dark chocolate. Traditional Sic...

This classic Sicilian regina biscotti is made with shortcrust pastry and sesame seeds. Classic sesame seed cookie Made in Sicily 10.58 oz T...

Colacchio Panificio Biscottifio based in San Costantino Calabro in the region of Calabria has been producing excellent taralli and treccine since 1...