New Items

A retro box of hard, classic Ferrara torrone!  Hard torrone 18 individually wrapped and boxed bite-sized almond torroncini Edible "paper" wafer w...

Discover these delightful bites of classic soft torrone nougat! With four tasty flavors loaded with nuts, these little boxes might just become your...

We're offering a new 18 pack of assorted soft torrone to help keep the tradition of torrone alive!  Torrone degli antichi mestiere - torrone of th...

The Sorelle Nurzia company has been producing torrone in L'Aquila since 1835.  Small bites of delicious chocolate-covered soft torrone Assorted so...

Flamigni's torroncini is not too sweet and is filled with nuts. Five different flavors of soft torroncini are perfect for a party! Soft torrone wi...

Strega's Croccantini al Cioccolato is a combination of caramelized sugar and the finest hazelnuts covered in a layer of dark chocolate.  Crunchy h...

The Sorelle Nurzia company has been producing torrone in L'Aquila since 1835. Small bites of delicious chocolate covered torrone Soft chocolate co...

This traditional leavened cake is made in the Natisone Valley in Friuli Venezia Guilia, the most Northeastern region of Italy. La Gubana di San Pie...

Fiasconaro’s Classic Panettone is crafted with time, care, and the finest ingredients. Naturally leavened using a slow, three-day fermentation proc...

From the town of Forli, in Emilia-Romagna, Flamigni gives a panettone without candied fruit but filled with raisins!  Flamigni uses only high-qual...

Vincente Pasticceria uses a time-honored sourdough starter that has been carefully preserved for over four decades. The natural leavening process t...

A classic panettone from the Lazzaroni family filled with a limoncello cream and candied lemon peels, hand-wrapped in beautiful paper.  A classic ...

This classic panettoncino is made according to traditional Borsari recipes, with select ingredients, including fresh free-range eggs. Inside, it h...

This croccante is the classic hard Calabrian torrone made with only Avola almonds, Calabrian honey (Zagara orange blossom), sugar, and natural flav...

Delicious, soft torrone from Calabria, made with Avola almonds, hazelnuts, and pistachios, covered in dark, milk, or white chocolate. Soft assort...

Twenty minutes from Siena is Pian dei Mori, La Fabbrica produces this traditional Panforte Margherita IGP. IGP is a certification that the product ...

Crunchy almond and hazelnut brittle covered in dark chocolate.  Almond and hazelnut croccante Covered in dark chocolate Made in Italy 5.29 oz Str...

Indulge in the delightful crunch of Pennisi Sicilian Almond Brittle! This irresistible treat is bursting with almonds creating a perfect balance of...

Crunchy Pistachio Croccante from Pennisi in Sicily is a delightful treat that combines a crunchy texture with a sweet flavor and a hint of saltines...

“Nocciola Piemonte IGP” - universally considered one of the best in the world! Piedmontese hazelnuts are acclaimed for their unique qualities; they...

Crunchy, roasted hazelnut covered in dark chocolate and rolled in rainbow sprinkles!  The CRI-CRI chocolate, a beloved treat in Piedmont, originate...

From Modica, Sicily, this is a beautiful gift tin filled with assorted delicate pistachio and lemon flavored almond paste cookies. Delicious artis...

Creamy gianduia made with IGP hazelnuts from Piemonte, wrapped in iconic Italian flag foil and presented in a cute gift box. Creamy, classic giand...

Frutta Martorana - Sicilian marzipan from Etnadolce. Sicilian almond paste is formed into fruit and hand-painted. Sicilian almond paste marzipan H...

A new twist on cannoli! Cannolcrok, a crunchy almond brittle shell filled with gianduia spread! The original Cannolo! A cannolo shell made out of ...

A new twist on cannoli! Cannolcrok, a crunchy almond brittle shell filled with pistachio spread! The original Cannolo! A cannolo shell made out of...

A slice of torrone packed with almonds! While most torrone focuses on sweet and sugary textures, the Flamigni Supreme torrone is the opposite.  Mor...

A traditional Sicilian confection crafted with care, Fiasconaro’s Classic Torrone embodies the timeless art of Italian sweetness. This soft, nougat...

A bar of Sicilian soft torrone covered in orange flavored white chocolate! Soft nougat with pistachios and Sicilian almonds Covered in orange-flav...

Fiasconaro is a family-run business in Sicily, started in 1953 by Mario Fiasconaro. Today, his three sons are at the head of the company and contin...