
Large Crown Italian Horn Cornicello with Gobbo Inside
Twist open up the large horn and you'll find the "gobbo", little man inside! Protect yourself from "il malocchio", the evil eye, with this large cr...
View full detailsTwist open up the large horn and you'll find the "gobbo", little man inside! Protect yourself from "il malocchio", the evil eye, with this large cr...
View full detailssofi™ Silver Award Winner, Fruits & Vegetables Category! Organic estate-grown Sicilian oranges are thinly sliced and caramelized in simple syru...
View full detailsRoasted hazelnuts in Italian acacia honey! Drizzle on ice cream or use on a cheese plate! Italian Acacia honey Roasted hazelnuts From Cuneo, Piemo...
View full detailsA typical Calabrian sweet made with honey and raisins with a light sugar glaze. Traditional Calabrian cookie Honey and raisins Individually wrapp...
View full detailsA typical Calabrian treat from Pasticceria Cundari! Chocolate cookies with candied orange peel and honey covered in dark chocolate. Typical Calabr...
View full detailsThis high-quality, artisanal nougat is produced in the village of Montélimar in the Avergne-Rhône-Alps region of France by a very small family-run ...
View full detailsIf my nonna made torrone, this is what it would taste like! This is some of the best-tasting torrone. Only has 6 ingredients: toasted almonds and p...
View full detailsThis Sorelle Nurzia bar of soft coffee torrone covered in dark chocolate is hand wrapped in beautiful paper. Not only will the packaging impress bu...
View full detailsArtisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites. Soft Catalonian turron Product of Spain 1.1 ...
View full detailsThis Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one has hazelnuts instead of almonds and is iced with ...
View full detailsThis Torta di Siena is a variation of the traditional panforte, a rich, dense cake filled perfect to eat on its own or with a cheese plate! 26% ca...
View full detailsSoft torrone bursting with lemon and honey! Torrone morbido Soft nougat Candied lemon Toasted almonds Gluten-free Product of Italy 3.5 oz Borgo...
View full detailsThese delizie, a traditional shortbread type cookie, are from the Piedmont region and are gluten free! Made with rice, corn flour, egg yolk, and fl...
View full detailsBright and fresh! Hard-boiled freezer mints from Sperlari are perfectly refreshing. Made using a traditional recipe and individually hand-wrapped. ...
View full detailsTangy and citrusy! These lemon and orange hard candies from Sperlari will bring you right to the sunny coast of Italy. Made using a traditional rec...
View full detailsVery strong caramelle flavored with eucalyptus and Menthol. Fresh and long-lasting! These Sperlari Club mints are intense! Eucalyptus and menthol ...
View full detailsFresh and long-lasting! These glacier mint hard caramelle from Sperlari are intense! Mint flavored 6.8 oz Product of Italy Sperlari, in the hear...
View full detailsA mighty bite! Bite-sized pieces of chocolate torrone with hazelnuts. Soft nougat mixed with dark chocolate Hazelnuts Individually wrapped Product...
View full detailsTreat yourself to a delicious bite of Sperlari's dark chocolate and hazelnuts! Dark chocolate Two whole hazelnuts Individually wrapped Product o...
View full detailsClassic Sperlari hard torrone with hazelnuts covered in chocolate! Classico alla nocciola ricoperto di cioccolato fondente Classic hard nougat Ha...
View full detailsClassic Sperlari soft torrone with hazelnuts covered in dark chocolate! Tenero alla nocciole ricoperto di ciccolato fondente Classic soft nougat ...
View full detailsA perfect combination of dark gianduja chocolate, soft nougat, and whole hazelnuts. Rich and velvety! Gianduja dark chocolate Whole roasted hazeln...
View full detailsMade with Sicilian pistachios and almonds! From Pasticceria Vincente in Bronte, Italy comes this wonderful pistachio and almond brittle! Sicilian ...
View full detailsSorelle Nurzia was established in 1835 by Gennaro Nurzia .This Sorelle Nurzia bar of gianduja milk chocolate is filled with hazelnuts. Gianduja m...
View full detailsLoriano Paolini's delicious biscotti from Pisa delicious, buttery cookies filled with blackberry jam! Bag of buttery heart-shaped biscotti Fille...
View full detailsThis mini panettone from Chiostro di Saronno is filled with raisins, candied fruit, and is naturally leavened. Naturally leavened and filled with...
View full detailsLooking for something to hold your badge or keys? Try this Sicilia lanyard and show your pride! Approximately 20 inches
Looking for something to hold your badge or keys? Try this Italy lanyard and show your pride! Approximately 20 inches
A perfect combination of two of the most famous companies in Turin, Italy, Lavazza and Leone! Bring the combination of Leone sweets with classic La...
View full detailsThis small pandoro from Chiostro di Saronno a traditional Christmas cake! Naturally leavened Traditional recipe No preservatives or coloring 2.82o...
View full detailsA Christmas classic! Sperlari hard torrone with almonds! Classic hard nougat Almonds Hint of lemon flavor Product of Italy 8.81oz Sperlari, in ...
View full detailsSoft classic torrone from Sperlariwith almonds! Classic soft nougat Pistachios Product of Italy 8.81oz Sperlari, in the heart of Cremona, was fo...
View full detailsA perfect combination of gianduja chocolate, soft nougat, and whole hazelnuts. Rich and velvety! Gianduja chocolate Whole roasted hazelnuts Soft t...
View full detailsFrom Modica, Sicily, a city known for its exquisite confections comes this beautiful box of almond paste cookies! Gift box of almond paste biscott...
View full detailsThis delicious panettone from Chiostro di Saronno is filled with raisins, candied orange and lemon peels, and is naturally leavened. Elegantly hand...
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