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Fiasconaro Hand-Wrapped Classic Panettone

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$30.00

Fiasconaro’s Classic Panettone is crafted with time, care, and the finest ingredients. Naturally leavened using a slow, three-day fermentation process, this golden, fragrant cake is soft, airy, and delicately sweet — studded with candied orange peel and raisins for a perfectly balanced flavor.

  • Classic panettone
  • Naturally leavened
  • Raisins and candied fruit
  • Made in Italy
  • 1.1 lbs

Baked in Castelbuono, Sicily, this panettone is a celebration of Italian holiday tradition — perfect to enjoy with coffee or dessert wine, or to share as a beautifully presented gift.

A traditional Fiasconaro is a family-run business in Sicily, started in 1953 by Mario Fiasconaro. Today, his three sons are at the head of the company and continue the tradition of making this exceptional torrone.

Region: Sicilia

View Ingredients and Image Disclaimer:

wheat flour, raisins (14%), butter, sugar, candied orange peel (10%) (orange peel, glucose-fructose syrup, sugar), eggs, egg yolk, sourdough, Marsala fortified wine, honey, orange paste (orange peel, sugar, glucose syrup, lemon juice), invert sugar, mono- and diglycerides, Zibibbo fortified wine, cocoa butter, skimmed milk powder, salt, vanilla, vanillin,
preservative: ethyl alcohol.
Contains: wheat, milk, egg.

Image and Product Disclaimer


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