"Inside every Tumminello biscuit you will find the experience and tradition of over 40 years ."
In 1977, in the Sicilian town of Castelbuono, which has a medieval origin and is located in the heart of the Madonie Park, sisters Arcangela and Rosa, along with their husbands Lucio and Vincenzo, opened the first laboratory for producing biscuits and bread. Today, the tradition continues in Castelbuono. What started as a small artisanal "putia" has now become a small company, equipped with new and modern technologies, but still following the same artisanal processes from 40 years ago.
Tumminello is committed to preserving authentic Sicilian confections.
The production of manna is a complex and delicate process, the result of a fragile balance between man and nature. It is produced exclusively in th...
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Cosi Chini means "full things". A shortcrust pastry with a filling of coffee, dried figs, sultana raisins, chocolate, and apricot. Enjoy after dinn...
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A crunchy shortcrust pastry with chopped almonds, pumpkin, and cinnamon. An authentic Castelbuono confection! Shortcrust pastry Chopped almonds a...
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Simply Sicilian lemons, ancient grains, fresh eggs and cane sugar give life to delicate and delicious biscuits. Specifically formulated for thos...
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Intense flavor of Sicilian almonds! Soft almond cantucci with toasted almonds and sprinkles. Soft cantucci High-quality double roasted ground almo...
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These Sicilian biscotti are made with made with "Modica IGP" chocolate, the ancient Sicilian grains: Timilia and Maiorca, fresh eggs and milk. Typ...
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Made with simple, genuine ingredients like Sicilian almonds and coconut, these treats provide a delectable flavor that's sure to be a hit. ...
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Tumminello almond ricci biscuits offer a scrumptious treat while upholding the classic confectionery traditions of Sicily. Sicilian almonds (53%) a...
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Tumminello from Castelbuono, Sicily has been following classic recipes since 1977. These rustici are a classic, plain biscotti made with fresh milk...
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