Panettone & Pandoro

This traditional recipe for Milanese Panettone is crafted with great care, adhering to strict specifications over a 35-hour process using high-qual...

Once a year for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-l...

A classic panettone from the Lazzaroni family filled with a limoncello cream and candied lemon peels, hand-wrapped in beautiful paper.  A classic ...

Chiostro di Saronno's marron glacé panettone brings Italian tradition to your holiday table. Slow-leavened with natural sourdough yeast, this 1.65 ...

A classic panettone from the Lazzaroni family filled with a rich pistachio cream and covered in dark chocolate! Traditional naturally leavened pan...

A festive and fun twist on the classic panettone from the Lazzaroni family! The rich chocolate taste of a red velvet cake, hand-wrapped in beautifu...

Fiasconaro’s Classic Panettone is crafted with time, care, and the finest ingredients. Naturally leavened using a slow, three-day fermentation proc...

Vincente Pasticceria uses a time-honored sourdough starter that has been carefully preserved for over four decades. The natural leavening process t...

Make the holidays even sweeter with this delicious, light, and rich Fabbri Amarena Cherry Panettone, bursting with flavor and filled with Fabbri's ...

Make the holidays even sweeter with this delicious, light, rich, and citrusy Fabbri Limoncello Panettone Light, yeasted panettone Bright, citrusy...

Flamigni's celebrated panettone reimagined with dried cherries and semisweet chocolate instead of traditional candied fruit. Naturally leavened wit...

Flamigni's iconic panettone, crafted with over 95 years of Italian artisanal expertise. Naturally leavened for 48+ hours, this light and fragrant c...

New Packaging! Flamigni's celebrated panettone reimagined with plump dried figs and semisweet chocolate instead of traditional candied fruit. Natur...

From the town of Forli, in Emilia-Romagna, this soft Italian panettone is studded with Toschi candied amarena cherries! Prepared with natural leave...

From the town of Forli, in Emilia-Romagna, Flamigni gives a panettone without candied fruit but filled with raisins!  Flamigni uses only high-qual...

Trentasette's hand-wrapped gluten-free panettone features a delicious blend of butter, eggs, raisins, rice flour, and candied fruits.  Naturally y...

Embrace the season with a touch of bold elegance and delightful flavor. Introducing the “37 Graffiti” Panettone with Limoncello Cream—a delectable,...

A classic holiday treat! Trentasette presents this traditional panettone studded with raisins and candied fruit.  Traditional yeasted panettone Ca...

This panettone, prepared in accordance with an ancient recipe, features natural leavening and is enriched with raisins and candied fruit, resulting...

A twist on the classic holiday panettone for the chocolate lover! Light, yeasted traditional Italian Christmas cake  Flavored with chocolate No ra...

The traditional naturally leavened panettone is filled with flavorful Strega cream! This mini panettone is in a beautiful box designed by the famou...

This classic panettoncino is made according to traditional Borsari recipes, with select ingredients, including fresh free-range eggs. Inside, it h...

This mini panettone from Chiostro di Saronno is filled with raisins, candied fruit, and is naturally leavened.  Naturally leavened and filled with...

This mini panettone from Chiostro di Saronno is filled with pistachio cream. Packaged in a green-striped gift box with a ribbon handle, it is the p...

This mini panettone from Chiostro di Saronno is filled with citrusy limoncello cream. Packaged in a yellow-striped gift box with a ribbon handle, i...

Chiostro di Saronno's mini panettone honors Milan's centuries-old baking tradition with a modern twist. Crafted using natural sourdough yeast and a...

This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow and natural lea...

This traditional leavened cake is made in the Natisone Valley in Friuli Venezia Guilia, the most Northeastern region of Italy. La Gubana di San Pie...