Borsari has been producing excellent Italian pastires, panettoni and pandori in the Veneto region since 1902! Tiziano Golfetti opened his artisan pastry shop back in 1902 in Verona and named it after the famous Porta (door) Borsari in the city. Today, the Muzzi family carry with them the responsibility of preserving its rigorous historical integrity and strong identity.
Seasonal
This classic panettoncino is made according to traditional Borsari recipes, with select ingredients, including fresh free-range eggs. Inside, it h...
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