Sabadì

Sabadì calls this one "the king of nougats," and the ingredients show why. Each bar is at least 60% Pistacchio Verde di Bronte DOP, the famous gree...

This is torrone the way Sicilians make it: more almond than candy. Sabadì packs it with Romana almonds from Noto, at least 65% of the bar, and bind...

Palermo is part of Sabadì's Chocolate of Italy series, a set of bars that each capture a Sicilian city in a few ingredients. Palermo has been a cro...

Isabella is a handmade hard candy from Sabadì, the Sicilian chocolate maker. It's cooked over a direct flame and worked by hand, the way candy used...

Dedella is a small-batch hard candy from Sabadì, the Sicilian chocolate maker. Each one is cooked over an open flame and shaped by hand. It's made ...

Sabadì's Cino bar pairs organic Tuscan chili pepper with cold-worked Ecuadorian cacao for a boldly spiced chocolate experience. The heat builds gra...

Sabadì's Tritone is a chocolate dedicated to the sea, sweet, bitter, and salty. Cold-worked cacao and a touch of fleur de sel. Break off a piece, a...

Cinnamon and chocolate are one of Modica's oldest pairings, and the Nella bar is Sabadì's take on that classic. They use organic cinnamon from the ...

Smooth organic milk chocolate meets rich salted caramel in this bar from Sabadì's I Am Italiano line, dedicated to the Eternal City. Each piece of ...

Smooth organic milk chocolate meets roasted coffee in this bar from Sabadì's I Am Italiano line. It's like a cappuccino in chocolate form. Each pie...

A little piece of Pisa you can eat, and then mail. Smooth organic milk chocolate meets roasted coffee in this bar from Sabadì's I Am Italiano line....

A little piece of Rome you can eat, and then mail. Smooth organic milk chocolate meets rich salted caramel in this bar from Sabadì's I Am Italiano ...

A little piece of Venice you can eat, and then mail. Dark chocolate, caramelized almonds, and a touch of salt in this bar from Sabadì's I Am Italia...