Holiday Specialties - View All

We'll have bulk torroncini from Antica Torroneria Piemontese!  Antica Torroneria Piemontese uses only the best raw materials to produce their excel...

A gift box of delicious, hard torroncini from Strega Alberti in Benevento.  Hard, crunchy torrone Almonds Bite-sized pieces Individually wrapped G...

Exceptional torrone! Beautiful packaging! This box of assorted torroncini will delight you! Individually wrapped, assorted bite-sized nougat Soft...

Exceptional torrone! This bag of soft assorted torroncini will delight you! Torroncino morbido ricoperto Soft almond torrone with flavored coating...

Harvested, wrapped, and then roasted in the traditional way. Inside the fig leaves, you'll find 100% Italian Clabrian "Dottato" figs. These dried f...

Roasted Calabrian "Dottato" quality figs stuffed with almonds! Sun-ripened, flavorful, and delicious! Dried Calabrian "Dotatto" figs Stuffed with ...

"The torrone in the little blue boxes". A delicious balance of crunchy almonds, smooth golden honey, pure cane sugar, and fluffy egg whites. Perfec...

La Florentine Torrone is the soft torrone that you remember from your childhood! Prepared with the finest crunchy almonds, smooth golden honey, pur...

Once a year for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-l...

From the town of Forli, in Emilia-Romagna, this classic Italian panettone is studded with candied fruit and raisins and hand-wrapped in beautiful p...

The classic Italian Christmas panettone but with dried figs and chocolate! Flamigni produces some of the best panettone in Italy! Rich butter, drie...

Trentasette's hand-wrapped Gluten Free Panettone features a delicious blend of butter, eggs, raisins, rice flour, and candied fruits.  Naturally y...

Shelf-stable cannoli from Sicily! Mini cannoli filled with chocolate, pistachio, and vanilla cream filling 6 cannoli Product of Italy No refrigera...

This mini panettone from Chiostro di Saronno is filled with raisins, candied fruit, and is naturally leavened.  Naturally leavened and filled with...

This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow and natural lea...

These amaretti are delicious, almond-flavored, crunchy cookies made in Saronno, Italy. Legend states that Amaretti biscuits were created three cent...

“Nocciola Piemonte IGP” - universally considered one of the best in the world! Piedmontese hazelnuts are acclaimed for their unique qualities; they...

Pennisi passionately crafts Sicilian almond paste into exquisite, hand-painted fruits, an art form that has been practiced for over a thousand year...

Calissons de Provance - French marzipan! A tender confection made with ground almonds, candied melon, and candied orange peel then topped with roya...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent products. Here they offer the traditional Sienese ricciar...

Mostaccioli are spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They have been popular in central and southern Italy for cen...

From Apicoltura Brezzo comes this beautiful gift jar of Italian Alpine Flower honey. Their alpine flower honey is produced in Valle Maira, a beauti...

Babbi has been producing excellent products in the heart of Romagna since 1952. They quickly became famous for their gelato wafers but the founder ...

Sweet almond cookies, dipped in Strega and coated in chocolate! Their shape is a special tribute to the Capozio Church of Jelsi, where Pope Francis...

Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...

A twist on the classic mostaccioli classic recipe! Traditional mostaccioli with warm spices and acacia honey but filled with lemon jam and covered ...

These mostaccioli are filled with a wild berry jam! Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices a...

Panforte or "strong bread" is a dense, sweet confection made of candied fruits .  This recipe was originally made to welcome Queen Margerhita to Si...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one is filled with figs and walnuts, not candied fruit...

Panforte is one of Siena's most famous sweets. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup...