Holiday Specialties - View All

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one has hazelnuts instead of almonds and is iced with ...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake filled perfect to eat on its own or with a cheese plate! 26% ca...

Flamigni - Quality and Elegance Since 1930! If you love almonds and torrone that is not too sweet, this is for you! Beautiful metal tin with soft "...

Flamigni - Quality and Elegance Since 1930! If you love almonds and torrone that is not too sweet, this is for you! Beautiful metal tin with Il Sup...

"Little Queens", a typical Molise cookie filled with grape jam and almonds. Hand made  Rolled pastry Filled with jam and almonds Product of Italy ...

If you love marzipan, you'll love this bar of ground Marcona almonds, honey, vanilla, egg whites, a bit of white chocolate, and a caramelized sugar...

Rich, think, and decadent! Perfect for a winter evening. Just add milk and cook to your desired consistency! Cioccodelizia Classica Milk chocolate...

We'll pick an assortment of items from high-quality products to make a beautiful smaller gift basket. Your basket may include torroncini, chocolate...

This special panettone is studded with Madorlato di Colgna Veneta. Mandorlato is a type torrone from the Veneto region made with honey, egg white, ...

These fagottini from Daoli, a family-run company near Avellino, Italy, are crafted with delicate shortcrust pastry and filled with fragrant apricot...

From the Balocco family's passion for sweets comes this classic Panettone.  This naturally leavened oven-baked cake, studded with raisins and cand...

No one can resist Vergani chocolates!  Dark chocolate praline filled with a whole cherry and liqueur Individually wrapped Product of Italy 7.05 oz

Price will be adjusted closer to the holiday season. This large basket is for the biscotti lover in your life! Crunchy Amaretti del Chiostro di Sa...

“Nocciola Piemonte IGP” - universally considered one of the best in the world! Piemontese hazelnuts are acclaimed for their unique qualities; they ...

Panpepato is a typical Tuscan, dense fruit cake made with almonds and candied fruit.  Larger size Packed with candied fruit, almonds, and a touch ...

Bauli is the #1 panettone in Italy. Prepared according to an ancient recipe, this naturally leavened baked cake with raisins and candied fruit is s...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent soft amaretti. Here they offer almond amaretti! Soft, han...

"The marzipan bar with nougat is a classic love story where the almond paste – marzipan - meets nougat made from roasted hazelnuts and chocolate ma...

An Italian specialty, this festive dome-shaped cake is hand-wrapped and perfect for any special occasion.  Traditional yeasted panettone Filled w...

Delicious gianduia chocolate! PGI hazelnuts! Hazelnuts, dark and milk chocolate. A balance of traditional ingredients creates a chocolate with a pe...

A classic panettone from the Lazzaroni family filled with a rich pistachio cream and covered in dark chocolate! A classic panettone, hand-wrapped ...

This mini panettone from Chiostro di Saronno is filled with citrusy limoncello cream. Packaged in a yellow-striped gift box with a ribbon handle, i...

Originating in the city of Siena in the Tuscany region, this traditional Christmas confection comprises a dense cake filled with dried fruit, candi...

A naturally leavened cake featuring pistachio custard, delicately adorned with sugar grains, and elegantly presented within a green gift box. Natu...

Flamigni partners with Toschi, the famous amerena in syrup producers, to make this wonderful black cherry cake!  The unmistakable sweet and sour f...

Antonio Mattei collaborated with the third-generation panforte maker Marabissi to craft a special recipe for the traditional sweet of Siena. Anton...

From the town of Forli, in Emilia-Romagna, this soft Italian panettone is studded with Toschi candied amarena cherries! Prepared with natural leave...

Flamigni, renowned for their exceptional panettone in Italy, has partnered with Pallini, the makers of Pallini Limoncello. The Pallini family has b...

Vincente Pasticceria uses a time-honored sourdough starter that has been carefully preserved for over four decades. The natural leavening process t...

Make tasty shortcrust tarts and pastries, with Babbi's crostata mix! Gluten-free Lactose-free Made in Italy 10.5 oz Directions: Pour the tart mix...

Delicious Pan di Spagna sponge cake in just a few steps! Bake in a regular or microwave oven Gluten-Free Made in Italy 14.1 oz Directions: Pour t...

The traditional naturally leavened panettone is filled with flavorful Strega cream! This mini panettone is in a beautiful box designed by the famou...

Mostaccioli are dry spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They have been popular in central and southern Italy for...

Mostaccioli are dry spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They have been popular in central and southern Italy for...

Love Mostaccioli? Love Roccoco? Here is a tray of both! Mostaccioli are spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They...