Chiostro di Saronno Classic Panettone

Once a year for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-long process. Only carefully selected, top-quality ingredients are used in the making of this seasonal cake. The raising agent is natural sourdough yeast, which makes the cake extra soft and fragrant. The result is a cake with a distinctive tall form and a rich, yet delicate flavor.

• A classic panettone, hand-wrapped in festive paper
• Traditional naturally leavened panettone
• Studded with raisins and candied orange peels
• Made in Italy
  
• 17.6 oz

Put Panettone in a microwave (low power for 3 minutes) or in the oven at low temperature just before serving; in this way, you have a very fragrant cake. Toasted slices can be served with cappuccino for breakfast or as an afternoon snack with espresso. Or make some French toast with panettone!

  A wonderful gift for the holidays!