Holiday Specialties - View All

Pennisi passionately crafts Sicilian almond paste into exquisite, hand-painted fruits, an art form practiced for over a thousand years! Made from ...

From the town of Forli, in Emilia-Romagna, Flamigni gives a panettone without candied fruit but filled with raisins!  Flamigni uses only high-qual...

Embrace the season with a touch of bold elegance and delightful flavor. Introducing the “37 Graffiti” Panettone with Limoncello Cream—a delectable,...

Vincente Pasticceria uses a time-honored sourdough starter that has been carefully preserved for over four decades. The natural leavening process t...

A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with a drop of pistachio cream and ...

This classic panettoncino is made according to traditional Borsari recipes, with select ingredients, including fresh free-range eggs. Inside, it h...

A new twist on cannoli! Cannolcrok, a crunchy almond brittle shell filled with pistachio spread! The original Cannolo! A cannolo shell made out of...

A new twist on cannoli! Cannolcrok, a crunchy almond brittle shell filled with gianduia spread! The original Cannolo! A cannolo shell made out of ...

Frutta Martorana - Sicilian marzipan from Etnadolce. Sicilian almond paste is formed into fruit and hand-painted. Sicilian almond paste marzipan H...

Fiasconaro’s Classic Panettone is crafted with time, care, and the finest ingredients. Naturally leavened using a slow, three-day fermentation proc...

A retro box of hard, classic Ferrara torrone!  Hard torrone 18 individually wrapped and boxed bite-sized almond torroncini Edible "paper" wafer w...

"The torrone in the little blue boxes". A delicious balance of crunchy almonds, smooth golden honey, pure cane sugar, and fluffy egg whites. Perfec...

Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...

Light, crisp, and so good! These thin, crispy wafers are layered with Babbi's tasty hazelnut spread in a beautiful Christmas gift tin. Perfect for ...

Panforte is one of Siena's most famous sweets. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup...

From the makers of the "little blue boxes"! Dark chocolate-covered nougat with almonds. Dark chocolate-covered Soft vanilla torrone Toasted almond...

After 150 years of making the traditional Tuscan cookie, the Pandolfini family embarked on a new biscotto adventure. They replaced the almonds of t...

Delicious, soft torrone from Calabria, made with Avola almonds, hazelnuts, and pistachios, covered in dark, milk, or white chocolate. Soft assort...

The Sorelle Nurzia company has been producing torrone in L'Aquila since 1835.  Small bites of delicious chocolate-covered soft torrone Assorted so...

An iconic treat receives a stylish makeover: a fancy ribbon hugs this exceptional delight: soft pistachio and almond nougat. Handcrafted with care,...

Soft nougat flavored with lemon and covered in dark chocolate! Soft nougat with lemon  Covered in chocolate Artisanal product Product of Venticano...

Choose the Soft Classic Sampler, the Hard Classic Sampler, or the Soft Fruit & Flavored Torrone Sampler from the drop-down box.  Note: Not in a...

From the well-known producer, Chiostro del Saronno! These soft amaretti are individually wrapped in elegant colored paper and a crowd pleaser! Sof...

Delicious, hard torroncini from Strega Alberti in Benevento.  Hard, crunchy torrone Almonds Bite-sized Italian nougat pieces Individually wrapped ...

A twist on the classic holiday panettone for the chocolate lover! Light, yeasted traditional Italian Christmas cake  Flavored with chocolate No ra...

Make the holidays even sweeter with this delicious, light, rich, and citrusy Fabbri Limoncello Panettone Light, yeasted panettone Bright, citrusy...

A festive and fun twist on the classic panettone from the Lazzaroni family! The rich chocolate taste of a red velvet cake, hand-wrapped in beautifu...

Chiostro di Saronno's marron glacé panettone brings Italian tradition to your holiday table. Slow-leavened with natural sourdough yeast, this 1.65 ...

Chiostro di Saronno's mini panettone honors Milan's centuries-old baking tradition with a modern twist. Crafted using natural sourdough yeast and a...

This traditional recipe for Milanese Panettone is crafted with great care, adhering to strict specifications over a 35-hour process using high-qual...

A classic holiday treat! Trentasette presents this traditional panettone studded with raisins and candied fruit.  Traditional yeasted panettone Ca...

Flamigni's celebrated panettone reimagined with dried cherries and semisweet chocolate instead of traditional candied fruit. Naturally leavened wit...

Flamigni's iconic panettone, crafted with over 95 years of Italian artisanal expertise. Naturally leavened for 48+ hours, this light and fragrant c...

Treat yourself to a delightful box of handcrafted Sicilian marzipan fruits from Peccatucci di Mamma Andrea! Each colorful piece is made from finely...

Delicious, soft torrone from Calabria, made with Avola almonds, hazelnuts, and pistachios, covered in dark, milk, or white chocolate. Soft assort...