Holiday Specialties - View All

We'll have bulk torroncini from Antica Torroneria Piemontese!  Antica Torroneria Piemontese uses only the best raw materials to produce their excel...

These are so good! Perfect for candy bowls or make your own gift packages! This soft torroncini from Strega Alberti in Lazio is produced with mill...

A gift box of delicious, hard torroncini from Strega Alberti in Benevento.  Hard, crunchy torrone Almonds Bite-sized pieces Individually wrapped G...

Exceptional torrone! Beautiful packaging! This box of assorted torroncini will delight you! Individually wrapped, assorted bite-sized nougat Soft ...

Exceptional torrone! This bag of soft assorted torroncini will delight you! Torroncino morbido ricoperto Soft almond torrone with flavored coating...

Since 1885 Giuseppe Sebaste has created pastries of excellence. His family, now in its fourth generation, continues to tell passionate tales: the p...

Harvested, wrapped, and then roasted in the traditional way. Inside the fig leaves, you'll find 100% Italian Clabrian "Dottato" figs. These dried f...

Roasted Calabrian "Dottato" quality figs stuffed with almonds! Sun-ripened, flavorful, and delicious! Dried Calabrian "Dotatto" figs Stuffed with ...

"The torrone in the little blue boxes". A delicious balance of crunchy almonds, smooth golden honey, pure cane sugar, and fluffy egg whites. Perfec...

La Florentine Torrone is the soft torrone that you remember from your childhood! Prepared with the finest crunchy almonds, smooth golden honey, pur...

Once a year for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-l...

From the town of Forli, in Emilia-Romagna, this classic Italian panettone is studded with candied fruit and raisins and hand-wrapped in beautiful p...

The classic, hand-wrapped, Italian Christmas panettone but with dried figs and chocolate! Flamigni produces some of the best panettone in Italy! Ri...

New packaging! Trentasette's hand-wrapped Gluten Free Panettone features a delicious blend of butter, eggs, raisins, rice flour, and candied fruits...

This mini panettone from Chiostro di Saronno is filled with raisins, candied fruit, and is naturally leavened.  Naturally leavened and filled with...

This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow and natural lea...

These amaretti are delicious, almond-flavored, crunchy cookies made in Saronno, Italy. Legend states that Amaretti biscuits were created three cent...

Confetti, sugar coated almonds, have been handed out as wedding favors for centuries. Now you can enjoy these almonds at home! World's finest suga...

“Nocciola Piemonte IGP” - universally considered one of the best in the world! Piedmontese hazelnuts are acclaimed for their unique qualities; they...

Calissons de Provance - French marzipan! A tender confection made with ground almonds, candied melon, and candied orange peel then topped with roya...

Since 1948 Marabissi has been producing the highest quality Tuscan biscotti. These delicious biscotti are made with dark chocolate and sea salt. Th...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent confectionery products. Traditional Sienese ricciarelli. ...

For over 60 years, Marabissi in Chianciano Terme near Siena has been producing excellent soft amaretti. These soft amaretti are made with Italian a...

Mostaccioli are spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They have been popular in central and southern Italy for cen...

From Apicoltura Brezzo comes this beautiful gift jar of Italian Alpine Flower honey. Their alpine flower honey is produced in Valle Maira, a beauti...

Light, crisp, and so good! These thin, crispy wafers are layered with Babbi's tasty pistachio spread. A wonderful gift! Pistachio-filled wafers 80...

Sweet almond cookies, dipped in Strega and coated in chocolate! Their shape is a special tribute to the Capozio Church of Jelsi, where Pope Francis...

Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...

A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with lemon jam and covered in a whi...

These mostaccioli are filled with a wild berry jam! Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices a...

Panforte or "strong bread" is a dense, sweet confection made of candied fruits .  This recipe was originally made to welcome Queen Margerhita to Si...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one is filled with figs and walnuts, not candied fruit...

Panforte is one of Siena's most famous sweets. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one has hazelnuts instead of almonds and is iced with ...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake perfect to eat on its own or with a cheese plate! Instead of ca...

Flamigni - Quality and Elegance Since 1930! If you love almonds and torrone that is not too sweet, this is for you! Beautiful metal tin with soft "...