Biscotti, Taralli, Panettone, & Panforte - View All

Celebrate the 2026 Winter Olympics in Milano with this classic panettone packaged in a limited edition tin! This traditional recipe for Milanese Pa...

From the factory that produces the delicious Amaretti del Chiostro di Saronno, these soft lemon and soft pistachio flavored amaretti are individual...

A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with lemon jam and covered in a whi...

Light, crisp, and so good! These thin, crispy wafers are layered with Babbi's tasty hazelnut spread in a beautiful Christmas gift tin. Perfect for ...

Fiasconaro’s Classic Panettone is crafted with time, care, and the finest ingredients. Naturally leavened using a slow, three-day fermentation proc...

The traditional naturally leavened panettone is filled with flavorful Strega cream! This mini panettone is in a beautiful box designed by the famou...

Colacchio Panificio based in San Costantino Calabro in the region of Calabria, has been producing excellent taralli since 1970. Using natural ingre...

Colacchio Taralli al Peperoncino are classic Italian ring-shaped crackers infused with a spicy kick. Crafted from flour, olive oil, and crushed chi...

New packaging! Since 1948 Marabissi has been producing the highest quality Tuscan biscotti. These delicious biscotti are made with dark chocolate a...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent confectionery products. Traditional Sienese ricciarelli. ...

A classic panettone from the Lazzaroni family filled with a limoncello cream and candied lemon peels, hand-wrapped in beautiful paper.  A classic ...

This traditional leavened cake is made in the Natisone Valley in Friuli Venezia Guilia, the most Northeastern region of Italy. La Gubana di San Pie...

Twenty minutes from Siena is Pian dei Mori, La Fabbrica produces this traditional Panforte Margherita IGP. IGP is a certification that the product ...

A typical crunchy and crumbly baked product from Puglia, browned and with incomparable fragrance, taralli are the ideal snack at any time of the da...

This panettone, prepared in accordance with an ancient recipe, features natural leavening and is enriched with raisins and candied fruit, resulting...

Panforte is one of Siena's most famous sweets. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup...

Traditional Sicilian cookies filled with pistachio cream and dipped in pistachio white chocolate. These beautiful and colorful boxes are inspired b...

Light, crisp, and so good! These thin, crispy wafers are layered with Babbi's tasty pistachio spread. A wonderful gift! Pistachio-filled wafers 80...

These delicious Biscotti alle Mandorle are made by the Daoli Biscotteria in Ospedaletto d'Alpinolo. Enjoy with a glass of vin santo or a cup of esp...

This mini panettone from Chiostro di Saronno is filled with citrusy limoncello cream. Packaged in a yellow-striped gift box with a ribbon handle, i...

These classic taralli are crispy and crumbly and made following the traditional Apulian recipe. Extra Virgin Olive Oil Wheat flour White wine Palm...

The classic, hand-wrapped, Italian Christmas panettone but with dried figs and chocolate! Flamigni produces some of the best panettone in Italy! Ri...

From the town of Forli, in Emilia-Romagna, Flamigni gives a panettone without candied fruit but filled with raisins!  Flamigni uses only high-qual...

Fig perfection! 100% Italian Clabrian "Dottato" figs. These dried figs from Cosenza in southern Italy are excellent! Italian Dotatto figs shaped in...

Pasticceria Vincente chooses only the highest quality raw ingredients - Bronte pistachios and Sicilian almonds! The perfect small gift of assorted ...

Traditional Sicilian cookies filled with hazelnut spread topped with chopped hazelnuts. This Viaggi in Sicilia series features beautiful and colorf...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent soft amaretti.  Soft, hand-formed amaretti are sure to pl...