Biscotti, Taralli, Colombe, Panettone, & Panforte - View All

Fiasconaro’s Classic Panettone is crafted with time, care, and the finest ingredients. Naturally leavened using a slow, three-day fermentation proc...

Vincente Pasticceria uses a time-honored sourdough starter that has been carefully preserved for over four decades. The natural leavening process t...

From the town of Forli, in Emilia-Romagna, this classic Italian panettone is studded with candied fruit and raisins and hand-wrapped in beautiful p...

New Packaging! Flamigni's celebrated panettone reimagined with plump dried figs and semisweet chocolate instead of traditional candied fruit. Natur...

Flamigni's celebrated panettone reimagined with dried cherries and semisweet chocolate instead of traditional candied fruit. Naturally leavened wit...

Flamigni's iconic panettone, crafted with over 95 years of Italian artisanal expertise. Naturally leavened for 48+ hours, this light and fragrant c...

From the town of Forli, in Emilia-Romagna, Flamigni gives a panettone without candied fruit but filled with raisins!  Flamigni uses only high-qual...

From the town of Forli, in Emilia-Romagna, this soft Italian panettone is studded with Toschi candied amarena cherries! Prepared with natural leave...

This traditional recipe for Milanese Panettone is crafted with great care, adhering to strict specifications over a 35-hour process using high-qual...

Chiostro di Saronno's marron glacé panettone brings Italian tradition to your holiday table. Slow-leavened with natural sourdough yeast, this 1.65 ...

A classic panettone from the Lazzaroni family filled with a rich pistachio cream and covered in dark chocolate! Traditional naturally leavened pan...

Once a year for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-l...

A classic panettone from the Lazzaroni family filled with a limoncello cream and candied lemon peels, hand-wrapped in beautiful paper.  A classic ...

A festive and fun twist on the classic panettone from the Lazzaroni family! The rich chocolate taste of a red velvet cake, hand-wrapped in beautifu...

This mini panettone from Chiostro di Saronno is filled with raisins, candied fruit, and is naturally leavened.  Naturally leavened and filled with...

This mini panettone from Chiostro di Saronno is filled with citrusy limoncello cream. Packaged in a yellow-striped gift box with a ribbon handle, i...

This mini panettone from Chiostro di Saronno is filled with pistachio cream. Packaged in a green-striped gift box with a ribbon handle, it is the p...

Chiostro di Saronno's mini panettone honors Milan's centuries-old baking tradition with a modern twist. Crafted using natural sourdough yeast and a...

This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow and natural lea...

The traditional naturally leavened panettone is filled with flavorful Strega cream! This mini panettone is in a beautiful box designed by the famou...

This classic panettoncino is made according to traditional Borsari recipes, with select ingredients, including fresh free-range eggs. Inside, it h...

This panettone, prepared in accordance with an ancient recipe, features natural leavening and is enriched with raisins and candied fruit, resulting...

A twist on the classic holiday panettone for the chocolate lover! Light, yeasted traditional Italian Christmas cake  Flavored with chocolate No ra...

Fig perfection! 100% Italian Clabrian "Dottato" figs. These dried figs from Cosenza in southern Italy are excellent! Italian Dotatto figs shaped in...

Originating in the city of Siena in the Tuscany region, this traditional Christmas confection comprises a dense cake filled with dried fruit, candi...

Antonio Mattei collaborated with the third-generation panforte maker Marabissi to craft a special recipe for the traditional sweet of Siena. Anton...

Twenty minutes from Siena is Pian dei Mori, La Fabbrica produces this traditional Panforte Margherita IGP. IGP is a certification that the product ...

Twenty minutes from Siena is Pian dei Mori, La Fabbrica produces this traditional Panforte Margherita IGP. IGP is a certification that the product ...

Panforte or "strong bread" is a dense, sweet confection made of candied fruits .  This recipe was originally made to welcome Queen Margerhita to Si...

Panforte is one of Siena's most famous sweets. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup...

Panforte is one of Siena's most famous sweets. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one has hazelnuts instead of almonds and is iced with ...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one is filled with figs and walnuts, not candied fruit...

Panpepato is a typical Tuscan, dense fruit cake made with almonds and candied fruit.  Larger size Packed with candied fruit, almonds, and a touch ...

In Italy, nothing captures the spirit of Easter quite like a Colomba! This traditional yeasted confection is soft, fragrant, and studded with candi...

In Italy, nothing captures the spirit of Easter quite like a Colomba! Think of Colomba as the sweet cousin of panettone, baked in the shape of a do...