Cantuccini, ricciarelli, amaretti, mostaccioli, cosi chin chin, and more of your favorite Italian cookies! All are produced by famous bakeries throughout Italy - Marabissi, Amaretti del Chiostro, Daoli, Nonna Maria, Furco, and Pasticceria Vincente. Don't forget taralli - sweet, classic, fennel, and pepper from Cianciullo and Nonna Maria!
Cosi Chini means "full things". A shortcrust pastry with a filling of coffee, dried figs, sultana raisins, chocolate, and apricot. Enjoy after dinn...
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Made with simple, genuine ingredients like Sicilian almonds and coconut, these treats provide a delectable flavor that's sure to be a hit. P...
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A pasta frolla shortcrust pastry filled with chopped almonds, pumpkin, and cinnamon. An authentic Castelbuono confection! Shortcrust pastry Fille...
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These Sicilian biscotti are made with made with "Modica IGP" chocolate, the ancient Sicilian grains: Timilia and Maiorca, fresh eggs and milk. Typ...
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The production of manna is a complex and delicate process, the result of a fragile balance between man and nature. It is produced exclusively in th...
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Simply Sicilian lemons, ancient grains, fresh eggs and cane sugar give life to delicate and delicious biscuits. Specifically formulated for thos...
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Tumminello from Castelbuono, Sicily has been following classic recipes since 1977. These rustici are a classic, plain biscotti made with fresh milk...
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This delicious soft wheat flour ovetti turns an everyday breakfast into a feast. This classic bourbon vanilla shortbread produced in Turin is alway...
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“Everyone asks for me, everyone wants me...”, just like Figaro sings, this soft-hearted biscuit will enchant your breakfast with the intense flavo...
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Traditional Sicilian cookies filled with hazelnut spread and dipped in chocolate. This Viaggi in Sicilia series features beautiful and colorful box...
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From Modica, Sicily, this trio of delicate almond cookies is a delicious addition to your cookie tray! These beautiful and colorful boxes are inspi...
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From Modica, Sicily, these traditional, delicate almond cookies are a delicious addition to your cookie tray! These beautiful and colorful boxes ar...
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The classic biscotti (twice baked (Bis: twice, Cotti: cooked or baked).) from Biscottificio Antonio Mattei are widely regarded in Tuscany and Italy...
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Recently, Antonio Mattei has introduced a delightful new variation: Biscotti con Pistacchi e Mandorle. Each crisp, aromatic bite is packed with ric...
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After 150 years of making the traditional Tuscan cookie, the Pandolfini family embarked on a new biscotto adventure. They replaced the almonds of t...
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The Lazzaroni family, renowned for producing the beloved Amaretti Del Chiostro, also bakes Baci di Saronno! In Italian, "baci" means kiss. In this ...
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From Chiostro di Saronno and the Lazzaroni family, these lemon and hazelnut cookies are perfect for a cookie plate. Crunchy hazelnut and lemon coo...
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From Paolo Lazzaroni & Figli in Saronno, Italy, come these crunchy, classic biscotti! The name comes from "canto" (song in English) or from Lat...
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Light, crisp, and so good! These thin, crispy wafers are layered with Babbi's tasty vanilla and hazelnut cream. Perfect for a small gift! Crisp w...
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Light, crisp, and so good! These thin, crispy wafers are layered with Babbi's tasty hazelnut spread. Perfect for a small gift! Crisp wafers Fille...
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The delicious chocolate waferini filled with cocoa cream offer a simple and delicate taste, making them a timeless classic. They are elegantly pack...
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A gift box of baci di dama! These baci di dama are made with almonds instead of hazelnuts. Hand crafted baci di dama "lady's kisses" Two almond co...
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A gift box of traditional soft amaretti! Soft amaretti cookies - amaretti morbidi Beautifully designed gift box Individually wrapped Made in Ital...
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Discover gluten-free amaretti from La Fabbrica del Panforte, located just five minutes from Siena. These soft, sweet treats are made using artisana...
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For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent soft amaretti. These amaretti are made with Italian almon...
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For over 60 years, Marabissi in Chianciano Terme near Siena has been producing excellent soft amaretti. These soft amaretti are made with Italian a...
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NOT GLUTEN FREE These artisanal apple crumble tarts from Cordero are made with all-natural ingredients from Northern Italy. Baked short-crust pas...
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NOT GLUTEN FREE These artisanal apple crumble tarts from Cordero are made with all-natural ingredients from Northern Italy. Baked short-crust pa...
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Indulge in a sweet treat with this gluten-free tart from Cordero filled with a cocoa hazelnut spread. Oven baked tart made with rice and cornmeal...
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An assortment of soft almond cookies from Furco in Castellammare del Golfo, a beautiful town on the water, just west of Palermo. Pasticcini di man...
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Soft almond pasticcini flavored with lemon from Furco in Castellammare del Golfo, a beautiful town on the water, just west of Palermo. Assorted so...
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Soft almond pasticcini flavored with pistachio from Furco in Castellammare del Golfo, a beautiful town on the water, just west of Palermo. Assorte...
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Canestrelli are small daisy-shaped cookies with the aroma of fresh butter, lightly coated in icing sugar. A typical Ligurian biscuit that all of It...
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Lemon Bocconotti are traditional sweets made with soft shortcrust pastry and filled with extra lemon jam. Delicious, fresh-tasting treats, packaged...
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These delightful little treats feature a soft and buttery shortbread base dipped in angelica root liquer and topped with a generous layer of pistac...
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Wonderful, crunchy, chocolate cantuccini from Abruzzo! Crunchy, almond cantuccini Studded with chocolate Whole wheat flour No preservatives Made i...
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