Biscotti, Taralli, Panettone, & Panforte - View All

Panforte or "strong bread" is a dense, sweet confection made of candied fruits .  This recipe was originally made to welcome Queen Margerhita to Si...

Panforte is one of Siena's most famous sweets. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one has hazelnuts instead of almonds and is iced with ...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one is filled with figs and walnuts, not candied fruit...

Pasticceria Vincente choses only the highest quality raw ingredients - Bronte pistachios and Sicilian almonds! The perfect small gift of assorted S...

These Sicilian biscotti are made with made with "Modica IGP" chocolate, the ancient Sicilian grains: Timilia and Maiorca, fresh eggs and milk. Typ...

The production of manna is a complex and delicate process, the result of a fragile balance between man and nature. It is produced exclusively in th...

Made with simple, genuine ingredients like Sicilian almonds and coconut, these treats provide a delectable flavor that's sure to be a hit. ...

Intense flavor of Sicilian almonds! Soft almond cantucci with toasted almonds and sprinkles. Soft cantucci High-quality double roasted ground almo...

A crunchy shortcrust pastry with chopped almonds, pumpkin, and cinnamon. An authentic Castelbuono confection!  Shortcrust pastry Chopped almonds a...

Cosi Chini means "full things". A shortcrust pastry with a filling of coffee, dried figs, sultana raisins, chocolate, and apricot. Enjoy after dinn...

Tumminello almond ricci biscuits offer a scrumptious treat while upholding the classic confectionery traditions of Sicily. Sicilian almonds (53%) a...

Simply Sicilian lemons, ancient grains, fresh eggs and cane sugar give life to delicate and delicious biscuits. Specifically formulated for thos...

Tumminello from Castelbuono, Sicily has been following classic recipes since 1977. These rustici are a classic, plain biscotti made with fresh milk...

From Modica, Sicily, these traditional, delicate almond cookies are a delicious addition to your cookie tray! These beautiful and colorful boxes ar...

From Modica, Sicily, this trio of delicate almond cookies are a delicious addition to your cookie tray! These beautiful and colorful boxes are insp...

Traditional Sicilian cookies filled with pistachio cream and dipped in pistachio white chocolate. These beautiful and colorful boxes are inspired b...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent products. Here they offer the traditional Sienese ricciar...

Since 1948 Marabissi has been producing the highest quality Tuscan biscotti. These delicious biscotti are made with dark chocolate and sea salt. Th...

Italian Hazelnut Cookies! Delicious chocolate sandwiched between two buttery chocolate hazelnut cookies from Antica Torroneria Piemontese. Think of...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent soft amaretti. Here they offer almond amaretti! Soft, han...

For over 60 years, Marabissi in Chianciano Terme near Siena has been producing excellent soft amaretti. Here they offer soft orange almond amaretti...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent soft amaretti. Here they offer soft lemon almond amaretti...

Mostaccioli are spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They have been popular in central and southern Italy for cen...

Love Mostaccioli? Love Roccoco? Here is a tray of both! Mostaccioli are spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They...

Mostaccioli are spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They have been popular in central and southern Italy for cen...

Unfortunately, we will not have Daoli Mostaccioli this year. We currently have Nonna Maria. We expect Ciancuillo in the next few weeks and will hav...

Roccoco are sweet, crunchy biscotti originating in southern Italy traditionally enjoyed at special occasions. Made with almonds, fragrant spices su...

A twist on the classic mostaccioli classic recipe! Traditional mostaccioli with warm spices but filled with lemon jam and covered in a white chocol...

Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate! Traditional Molis...

Sweet almond cookies, dipped in Strega and coated in chocolate!  Almond cookies Strega liquore Covered in chocolate Product of Italy 7.05 oz An ...

"Little Queens", a typical Molise cookie filled with grape jam and almonds. Rolled pastry Filled with jam and almonds Product of Italy 7.05 oz Ci...

A sweet taralli! Made by Daoli in Ospedaletto, Avellino! A great snack! Sweet, glassati taralli Product of Italy 8.8oz May contain traces of nuts. 

Crunchy, spicy, and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are made with simple b...

Sugar-coated, crunchy, egg taralli! Traditional sweet Italian snack Sugar coated Taralli glassati Made in Puglia, Italy 7.5 oz "Lavoriamo con pas...