
Daoli Apricot Fagottini Cookies
3The fagottini from the Daoli company near Avellino, Italy, are made with apricot puree and are an awesome dessert. Made of very fragrant shortcrust...
View full detailsCantuccini, ricciarelli, amaretti, mostaccioli, rococco, and more of your favorite Italian cookies! All produced by famous bakeries throughout Italy - Marabissi, Lazzaroni, Amaretti del Chiostro, Daoli, Nonna Maria, Sapori, and Pasticceria Vincente. Don't forget taralli - sweet, classic, fennel, and pepper from Terre de Puglia, Nonna Maria, Clemente, and Daoli!
The fagottini from the Daoli company near Avellino, Italy, are made with apricot puree and are an awesome dessert. Made of very fragrant shortcrust...
View full detailsCrisp almond cantuccini from Sapori di Siena. Virglio Sapori opened a small bakery in Siena in 1832. Since then Sapori has been creating exceptiona...
View full detailsFrom the well-known producer, Chiostro del Saronno! These soft amaretti are individually wrapped in elegant colored paper and a crowd pleaser! Sof...
View full detailsFrom the factory that produces the delicious Amaretti del Chiostro di Saronno these soft chocolate amaretti are individually wrapped in elegant col...
View full detailsFrom the factory that produces the delicious Amaretti del Chiostro di Saronno these soft lemon amaretti are individually wrapped in elegant colored...
View full detailsLoriano Paolini's delicious biscotti from Pisa delicious, buttery cookies filled with blackberry jam! Bag of buttery heart-shaped biscotti Fille...
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