Biscotti, Taralli, Panettone, & Panforte - View All

A great balance of shortbread and chocolate!  Shortbread cookie Drizzled with chocolate Product of Italy 8.11 oz Cianciullo has been making excel...

These mostaccioli are filled with a wild berry jam! Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices a...

Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...

Sweet almond cookies, dipped in Strega and coated in chocolate! Their shape is a special tribute to the Capozio Church of Jelsi, where Pope Francis...

A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with lemon jam and covered in a whi...

A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with a drop of pistachio cream and ...

Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

"Little Queens", a typical Molise cookie filled with grape jam and almonds. Hand made  Rolled pastry Filled with jam and almonds Product of Italy ...

Lemon Bocconotti are traditional sweets made with soft shortcrust pastry and filled with extra lemon jam. Delicious, fresh-tasting treats, packaged...

Indulge in the rich flavor of Cianciullo Tortini! These delightful little treats feature a soft and buttery shortbread base dipped in angelica root...

Mostaccioli are spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They have been popular in central and southern Italy for cen...

Mostaccioli are dry spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They have been popular in central and southern Italy for...

Mostaccioli are dry, spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They have been popular in central and southern Italy fo...

Mostaccioli are dry spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They have been popular in central and southern Italy for...

Love Mostaccioli? Love Roccoco? Here is a tray of both! Mostaccioli are spicy - cinnamon and nutmeg -  cookies covered in delicious chocolate. They...

Roccoco are sweet, crunchy biscotti originating in southern Italy, traditionally enjoyed at special occasions. Made with almond and fragrant spices...

A typical Calabrian treat from Pasticceria Cundari! Chocolate cookies with candied orange peel and honey covered in dark chocolate. Typical Calabr...

A typical Calabrian sweet made with honey and raisins with a light sugar glaze.  Traditional Calabrian cookie Honey and raisins Individually wrapp...

These are very, very hard!!!! Biscotti Artigianli from the Dolciaria Monardo company in Calabria!  Traditional, very hard honey mostaccioli, not t...

The classic biscotti (twice baked (Bis: twice, Cotti: cooked or baked).) from Biscottificio Antonio Mattei are widely regarded in Tuscany and Italy...

Recently, Antonio Mattei has introduced a delightful new variation: Biscotti con Pistacchi e Mandorle. Each crisp, aromatic bite is packed with ric...

From the town of Forli, in Emilia-Romagna, this classic Italian panettone is studded with candied fruit and raisins and hand-wrapped in beautiful p...

From the town of Forli, in Emilia-Romagna, this soft Italian panettone is studded with Toschi candied amarena cherries! Prepared with natural leave...

The classic, hand-wrapped, Italian Christmas panettone but with dried figs and chocolate! Flamigni produces some of the best panettone in Italy! Ri...

This special panettone is studded with Madorlato di Colgna Veneta. Mandorlato is a type torrone from the Veneto region made with honey, egg white, ...

An Italian specialty, this festive dome-shaped cake is hand-wrapped and perfect for any special occasion.  Traditional yeasted panettone Filled w...

Fiasconaro’s Classic Panettone is crafted with time, care, and the finest ingredients. Naturally leavened using a slow, three-day fermentation proc...

New packaging! Trentasette's hand-wrapped Gluten Free Panettone features a delicious blend of butter, eggs, raisins, rice flour, and candied fruits...

Embrace the season with a touch of bold elegance and delightful flavor. Introducing the “37 Graffiti” Panettone with Pistachio Cream—a delectable, ...

Embrace the season with a touch of bold elegance and delightful flavor. Introducing the “37 Graffiti” Panettone with Limoncello Cream—a delectable,...

From the town of Forli, in Emilia-Romagna, Flamigni gives a panettone without candied fruit but filled with raisins!  Flamigni uses only high-qual...

Vincente Pasticceria uses a time-honored sourdough starter that has been carefully preserved for over four decades. The natural leavening process t...

The traditional naturally leavened panettone is filled with flavorful Strega cream! This mini panettone is in a beautiful box designed by the famou...

From the Balocco family's passion for sweets comes this classic Panettone.  This naturally leavened oven-baked cake, studded with raisins and candi...