Biscotti, Taralli, Panettone, & Panforte - View All

Pasticceria Vincente chooses only the highest quality raw ingredients - Bronte pistachios and Sicilian almonds! The perfect small gift of assorted ...

Babbi has been producing excellent products in the heart of Romagna since 1952. They quickly became famous for their gelato wafers but the founder ...

Flamigni, renowned for their exceptional panettone in Italy, has partnered with Pallini, the makers of Pallini Limoncello. The Pallini family has b...

Once a year for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-l...

From the town of Forli, in Emilia-Romagna, this classic Italian panettone is studded with candied fruit and raisins and hand-wrapped in beautiful p...

From the town of Forli, in Emilia-Romagna, this soft Italian panettone is studded with Toschi candied amarena cherries! Prepared with natural leave...

A classic panettone from the Lazzaroni family filled with a rich pistachio cream and covered in dark chocolate! A classic panettone, hand-wrapped ...

BBD - 4/30/25 This special panettone is studded with Madorlato di Colgna Veneta. Mandorlato is a type torrone from the Veneto region made with hone...

An Italian specialty, this festive dome-shaped cake is hand-wrapped and perfect for any special occasion.  Traditional yeasted panettone Filled w...

Trentasette's hand-wrapped Gluten Free Panettone features a delicious blend of butter, eggs, raisins, rice flour, and candied fruits.  Naturally y...

Bauli is the #1 panettone in Italy. Prepared according to an ancient recipe, this naturally leavened baked cake with raisins and candied fruit is s...

Flamigni partners with Toschi, the famous amerena in syrup producers, to make this wonderful black cherry cake!  The unmistakable sweet and sour f...

The traditional naturally leavened panettone is filled with flavorful Strega cream! This mini panettone is in a beautiful box designed by the famou...

This mini panettone from Chiostro di Saronno is filled with citrusy limoncello cream. Packaged in a yellow-striped gift box with a ribbon handle, i...

This mini panettone from Chiostro di Saronno is filled with raisins, candied fruit, and is naturally leavened.  Naturally leavened and filled with...

From the Balocco family's passion for sweets comes this classic Panettone.  This naturally leavened oven-baked cake, studded with raisins and cand...

Panforte or "strong bread" is a dense, sweet confection made of candied fruits .  This recipe was originally made to welcome Queen Margerhita to Si...

Panforte is one of Siena's most famous sweets. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one is filled with figs and walnuts, not candied fruit...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake filled perfect to eat on its own or with a cheese plate! 26% ca...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one has hazelnuts instead of almonds and is iced with ...

Panpepato is a typical Tuscan, dense fruit cake made with almonds and candied fruit.  Larger size Packed with candied fruit, almonds, and a touch ...

Antonio Mattei collaborated with the third-generation panforte maker Marabissi to craft a special recipe for the traditional sweet of Siena. Anton...

Fig perfection! 100% Italian Clabrian "Dottato" figs. These dried figs from Cosenza in southern Italy are excellent! Made with Italian Dotatto fig...

A sweet taralli! Made by Daoli in Ospedaletto, Avellino! A great snack! Sweet, glassati taralli Product of Italy 8.8oz May contain traces of nuts. 

A favorite snack! Their taralli are made with only extra virgin olive oil from Puglia. Handmade classic artisanal taralli Extra virgin olive oil f...

A true Neapolitan specialty!   Traditional Neapolitan large taralli Made with lard, pepper and almonds 4 large taralli Product of Italy 7.05 oz

Crunchy and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are made with simple but delic...

Crunchy, spicy, and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are made with simple b...

"Lavoriamo con passione, lavoriamo per amore", Work with passion, work with love! That's Nonna Maria's motto! Made in Puglia, these treccine are ma...

Crunchy and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are made with simple but delic...

Colacchio Panificio Biscottifio based in San Costantino Calabro in the region of Calabria has been producing excellent taralli and treccine since 1...

Vincente Pasticceria uses a time-honored sourdough starter that has been carefully preserved for over four decades. The natural leavening process t...