Babbi Pan Di Spagna Cake Mix

Delicious Pan di Spagna sponge cake in just a few steps!

• Bake in a regular or microwave oven
• Gluten-Free
• Made in Italy
• 14.1 oz

Directions: Pour the Sponge Cake Mix into a bowl, add the sugar, eggs, and warm water. Stir with an electric whisk for about 5 minutes, until the mixture is smooth and lighter. Pour the mixture into a 10 inch diameter buttered mold and bake in a preheated oven at 170°C (ventilated) or 180°C (static) for about 40 to 50 minutes.

Watch the video for inspiration!

Babbi has been producing excellent products in the heart of Romagna since 1952. They quickly became famous for their gelato wafers but the founder smartly decided to branch out during the winter season with other high-quality items.