Cantuccini, ricciarelli, amaretti, mostaccioli, regina, and more of your favorite Italian cookies! All produced by famous bakeries throughout Italy - Marabissi, Amaretti del Chiostro, Daoli, Nonna Maria, Cianciullo, Pelusi, Pasticceria Vincente, and more.
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Canestrelli are small daisy-shaped cookies with the aroma of fresh butter, lightly coated in icing sugar. A typical Ligurian biscuit that all of It...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
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La Fabbrica del Panforte, just five minutes from Siena, produces chocolate ricciarelli using an original recipe that features almonds, 54% dark cho...
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A semi-soft biscotti with Italian figs! These semi-soft cantucci are pulled from the oven and allowed to finish baking naturally with just the heat...
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The classic biscotti of Tuscany! Traditional crunchy, Tuscan cantuccini Almonds (25%) Made in Italy 8.81 oz Their cantuccini obtained the PGI (Pr...
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