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Nonna Maria Mostaccioli
6Mostaccioli are spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They have been popular in central and southern Italy for cen...
View full detailsCantuccini, ricciarelli, amaretti, mostaccioli, regina, and more of your favorite Italian cookies! All produced by famous bakeries throughout Italy - Marabissi, Amaretti del Chiostro, Daoli, Nonna Maria, Cianciullo, Peluso, Pasticceria Vincente, and more.
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Mostaccioli are spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They have been popular in central and southern Italy for cen...
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A typical Calabrian treat! Chocolate cookies with candied orange peel and honey covered in dark chocolate. Typical Calabrian cookie Candied fruit,...
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These are very, very hard!!!! Biscotti Artigianli from the Dolciaria Monardo company in Calabria! Traditional, very hard honey mostaccioli, not t...
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For over 60 years, Marabissi in Chianciano Terme near Siena has been producing excellent soft amaretti. These soft amaretti are made with Italian a...
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For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent soft amaretti. These amaretti are made with Italian almon...
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For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent soft amaretti. Soft, hand-formed amaretti are sure to pl...
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For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent confectionery products. Traditional Sienese ricciarelli. ...
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New packaging! Since 1948 Marabissi has been producing the highest quality Tuscan biscotti. These delicious biscotti are made with dark chocolate a...
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Discover gluten-free amaretti from La Fabbrica del Panforte, located just five minutes from Siena. These soft, sweet treats are made using artisana...
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From Modica, Sicily, this is a beautiful gift tin filled with assorted delicate pistachio and lemon flavored almond paste cookies. Delicious artis...
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Traditional Sicilian cookies filled with hazelnut spread and dipped in chocolate. This Viaggi in Sicilia series features beautiful and colorful box...
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Traditional Sicilian cookies filled with hazelnut spread topped with chopped hazelnuts. This Viaggi in Sicilia series features beautiful and colorf...
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Traditional Sicilian cookies filled with pistachio cream and dipped in pistachio white chocolate. These beautiful and colorful boxes are inspired b...
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These exquisite Sicilian cookies feature a delightful pistachio spread filling and are adorned with a generous topping of chopped pistachios. The s...
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These delicious Biscotti alle Mandorle are made by the Daoli Biscotteria in Ospedaletto d'Alpinolo. Enjoy with a glass of vin santo or a cup of esp...
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These artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made with almonds, th...
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Fragrant and crumbly biscuits made in the Molise tradition. Very simple traditional biscuits Made with the white wine Trebbiano Doc del Molise Enr...
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"Little Queens", a typical Molise cookie filled with grape jam and almonds. Hand made Rolled pastry Filled with jam and almonds Product of Italy ...
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Sweet almond cookies, dipped in Strega and coated in chocolate! Their shape is a special tribute to the Capozio Church of Jelsi, where Pope Francis...
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Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...
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Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...
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A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with lemon jam and covered in a whi...
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A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with a drop of pistachio cream and ...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or chocolate. In the Molise dialect called “l'Cëpplliat”. Shortcrust...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
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An assortment of soft almond cookies from Furco in Castellammare del Golfo, a beautiful town on the water, just west of Palermo. Pasticcini di man...
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Soft almond pasticcini flavored with lemon from Furco in Castellammare del Golfo, a beautiful town on the water, just west of Palermo. Assorted so...
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Soft almond pasticcini flavored with pistachio from Furco in Castellammare del Golfo, a beautiful town on the water, just west of Palermo. Assorte...
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The classic biscotti of Tuscany! Traditional crunchy, Tuscan cantuccini Almonds (25%) Made in Italy 8.81 oz Their cantuccini obtained the PGI (Pr...
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