Love soft torrone but prefer hazelnuts? Hazelnuts, sugar, honey and egg whites are blended together to make this chewy Italian treat.
The Oliviero family has been producing exceptional Italian torrone since the early 20th century. Imported from Monteforte Irpino near Avellino, Italy, Oliviero uses only the best ingredients to craft their traditional torrone.
Can't wait till it's back in stock? We have the same delicious hazelnut torrone in cubes.