Marabissi Torta di Siena - Chocolate

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one has hazelnuts instead of almonds and is iced with chocolate!

• Traditional Sienese sweet
• Candied fruit
• Hazelnuts
• Dark chocolate
• Made in Chianciano Terme (SI), Italy
• 3.53 oz

Enjoy with a coffee, or with red wine and cheese!

Since 1948, Marabissi's dedicated employees have been producing traditional Tuscan confections. 

The story of Marabissi is a journey that began nearly a century ago in the enchanting city of Siena, Tuscany. It began when the Marabissi family opened the doors to their very first bakery, crafting delicious cantucci using the beloved recipe of Signora Jole Marabissi. What sets Marabissi apart is not just their delectable treats but their vibrant culture of learning and collaboration. This commitment to excellence has transformed Marabissi into a name synonymous with Italy’s most iconic and exquisite delights, from scrumptious cookies to decadent panforte!