Products

The classic biscotti (twice baked (Bis: twice, Cotti: cooked or baked).) from Biscottificio Antonio Mattei are widely regarded in Tuscany and Italy...

After 150 years of making the traditional Tuscan cookie, the Pandolfini family embarked on a new biscotto adventure. They replaced the almonds of t...

Antonio Mattei collaborated with the third-generation panforte maker Marabissi to craft a special recipe for the traditional sweet of Siena. Anton...

Recently, Antonio Mattei has introduced a delightful new variation: Biscotti con Pistacchi e Mandorle. Each crisp, aromatic bite is packed with ric...

Soft torrone bursting with lemon and honey! Torrone morbido Soft nougat Candied lemon Toasted almonds Made in Italy 3.5 oz Borgo de'Medici is a...

Soft torrone with raspberry cream from Prato, Italy! Torrone morbido Soft nougat Dried raspberries  Toasted almonds Product of Italy 3.5 oz Borg...

"Milleflori" (or "thousand flowers") is often referred to as wildflower honey. It is both the most common and the most elusive type of honey, as it...

Panforte is one of Siena's most famous sweets. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup...

Panforte is one of Siena's most famous sweets. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup...

Panpepato is a typical Tuscan, dense fruit cake made with almonds and candied fruit.  Larger size Packed with candied fruit, almonds, and a touch ...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent confectionery products. Traditional Sienese ricciarelli. ...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent soft amaretti.  Soft, hand-formed amaretti are sure to pl...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent soft amaretti. These amaretti are made with Italian almon...

For over 60 years, Marabissi in Chianciano Terme near Siena has been producing excellent soft amaretti. These soft amaretti are made with Italian a...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake perfect to eat on its own or with a cheese plate! Instead of ca...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one has hazelnuts instead of almonds and is iced with ...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one is filled with figs and walnuts, not candied fruit...

Since 1932, Vannino has been crafting artisan biscotti in Tuscany, blending time-honored tradition with an unwavering commitment to quality. This c...