Antonio Mattei Pistachio Biscotti

Recently, Antonio Mattei has introduced a delightful new variation: Biscotti con Pistacchi e Mandorle. Each crisp, aromatic bite is packed with rich pieces of pistachio and almond, making it irresistible and perfect for savoring one piece after another. These biscotti are presented in the iconic blue bag.

• Crunchy, traditional biscotti
• Pistachios (10%) and almonds (10%)
• Famous blue packaging wrapped with string
• Made in Prato, Tuscany
• 8.8 oz

The classic biscotti (twice baked (Bis: twice, Cotti: cooked or baked).) from Biscottificio Antonio Mattei are widely regarded in Tuscany and Italy as the benchmark for all biscotti. They are a staple in every Tuscan household pantry. Italians consider their size, texture, and flavor to be the epitome of authentic biscotti, and other producers strive to replicate them. These biscotti are perfectly firm, light, and crunchy, and are generously filled with pistachio and almond pieces.

Enjoy these biscotti with your morning cappuccino or pair them with Vin Santo at the end of a meal, just like they do in Tuscany.