Antonio Mattei Dark Chocolate Biscotti

After 150 years of making the traditional Tuscan cookie, the Pandolfini family embarked on a new biscotto adventure. They replaced the almonds of the classic biscotti with large chunks of dark chocolate and packed them in their iconic blue bags with a bright red tab—still tied up with string, of course. The bittersweet flavor of the chocolate puts a new twist on tradition.

• Crunchy, traditional biscotti
• Chunks of dark chocolate
• Famous blue packaging wrapped with a string
• Made in Prato, Tuscany
• 8.8 oz

The classic biscotti (twice baked (Bis: twice, Cotti: cooked or baked).) from Biscottificio Antonio Mattei are widely regarded in Tuscany and Italy as the benchmark for all biscotti. They are a staple in every Tuscan household pantry. Italians consider their size, texture, and flavor to be the epitome of authentic biscotti, and other producers strive to replicate them. These biscotti are perfectly firm, light, and crunchy, and are generously filled with pistachio and almond pieces.

Try crumbing them on top of gelato or dipping them in chocolate fondue or in this chocolate hazelnut spread from Il Colle del Gusto!