Babbi Assorted Wafer Ornament
A beautiful ornament created exclusively for Babbi by the artist Chiara Varotto and filled with five pieces of Babbini wafers Fragrant Babbi wafers...
View full detailsCantuccini, ricciarelli, amaretti, mostaccioli, cosi chin chin, and more of your favorite Italian cookies! All are produced by famous bakeries throughout Italy - Marabissi, Amaretti del Chiostro, Daoli, Nonna Maria, Furco, and Pasticceria Vincente. Don't forget taralli - sweet, classic, fennel, and pepper from Cianciullo and Nonna Maria!
A beautiful ornament created exclusively for Babbi by the artist Chiara Varotto and filled with five pieces of Babbini wafers Fragrant Babbi wafers...
View full detailsBBD - 5/31/25 The classic Italian Christmas panettone but with dried figs and chocolate! Flamigni produces some of the best panettone in Italy! Ric...
View full detailsVincente Pasticceria uses a time-honored sourdough starter that has been carefully preserved for over four decades. The natural leavening process t...
View full detailsBBD - 4/28/25 A naturally leavened cake featuring pistachio custard, delicately adorned with sugar grains, and elegantly presented within a green g...
View full detailsBBD - 5/5/25 This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow an...
View full detailsMake tasty shortcrust tarts and pastries, with Babbi's crostata mix! Gluten-free Lactose-free Made in Italy 10.5 oz Directions: Pour the tart mix...
View full detailsDelicious Pan di Spagna sponge cake in just a few steps! Bake in a regular or microwave oven Gluten-Free Made in Italy 14.1 oz Directions: Pour t...
View full detailsEasy to make panna cotta or crème caramel! Gluten-free Made in Italy 8.8oz Top with one of our delicious jams or spreads! Directions: Heat the m...
View full detailsOriginating in the city of Siena in the Tuscany region, this traditional Christmas confection comprises a dense cake filled with dried fruit, candi...
View full detailsThis Torta di Siena is a variation of the traditional panforte, a rich, dense cake filled perfect to eat on its own or with a cheese plate! 26% ca...
View full detailsFrom Modica, Sicily, this a beautiful gift tin filled with assorted delicate almond cookies. These beautiful and colorful boxes are inspired by loc...
View full detailsA mix of crunchy amaretti, soft amaretti, and baci di dama cookies in a beautiful, collectible tin. A great gift! Soft amaretti cookies Crunchy am...
View full detailsThese amaretti are delicious, almond-flavored, crunchy cookies made in Saronno, Italy. Legend states that Amaretti biscuits were created three cent...
View full detailsAmaretti are delicious almond flavored crunchy cookies are made in Saronno, Italy. Legend states that Amaretti biscuits were created three centurie...
View full detailsThe history of Susamielli begins in ancient Greece. Very similar sweets were prepared for the goddess Demeter. They were covered in sesame and hone...
View full detailsFrom Paolo Lazzaroni & Figli in Saronno, Italy comes these crunchy, classic biscotti! Crunchy almond biscotti Product of Italy 7.05 oz Perfe...
View full detailsBBD - 4/30/25 A typical Calabrian treat from Pasticceria Cundari! Chocolate cookies with candied orange peel and honey covered in dark chocolate. ...
View full detailsBBD - 3/14/25 Mostaccioli are dry spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They have been popular in central and so...
View full detailsBBD - 3/14/25 Mostaccioli are dry, spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They have been popular in central and s...
View full detailsFor over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent soft amaretti. Here they offer almond amaretti! Soft, han...
View full detailsSince 1948 Marabissi has been producing the highest quality Tuscan biscotti. These delicious biscotti are made with dark chocolate and sea salt. Th...
View full details"Little Queens", a typical Molise cookie filled with grape jam and almonds. Hand made Rolled pastry Filled with jam and almonds Product of Italy ...
View full detailsPanzarotti are half-moon shortcut pastries filled with different types of jam or chocolate. In the Molise dialect called “l'Cëpplliat”. Shortcrust...
View full detailsA true Neapolitan specialty! Traditional Neapolitan large taralli Made with lard, pepper and almonds 4 large taralli Product of Italy 7.05 oz
BBD - 2/28/25 Crunchy and addictive! These small taralli, or "Italian pretzels" are made by Nonna Maria in Puglia. These tarallini are simple but ...
View full detailsSugar-coated, crunchy, egg taralli! Traditional sweet Italian snack Sugar coated Taralli glassati Made in Puglia, Italy 7.5 oz "Lavoriamo con pas...
View full detailsColacchio Panificio Biscottifio based in San Costantino Calabro in the region of Calabria has been producing excellent taralli and treccine since 1...
View full detailsCrunchy, classic taralli! They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil taralli Product of Italy 10.58 oz ...
View full detailsLooking for the perfect gift for someone else? Don't know what to give them? Give them a Torrone Candy Gift Card and let them choose for themselves...
View full detailsThis large basket is for the biscotti lover in your life! Crunchy Amaretti del Chiostro di Saronno Cianciullo Classic Mostaccioli Cianciullo Lemo...
View full detailsFrom the well-known producer, Chiostro del Saronno! These soft amaretti are individually wrapped in elegant colored paper and a crowd pleaser! Sof...
View full detailsFrom the factory that produces the delicious Amaretti del Chiostro di Saronno these soft lemon amaretti are individually wrapped in elegant colored...
View full detailsThese delicious Biscotti alle Mandorle are made by the Daoli Biscotteria in Ospedaletto d'Alpinolo. Enjoy with a glass of vin santo or a cup of esp...
View full detailsThese artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made with almonds, th...
View full detailsPanzarotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
View full detailsPanzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
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