Mostaccioli are spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They have been popular in central and southern Italy for centuries. Mostaccioli were originally made with "must" or unfermented grape juice. Today they are rich in spices and flavor. Pair with an espresso for the perfect afternoon snack.
Roccoco are sweet, crunchy biscotti originating in southern Italy and traditionally enjoyed on special occasions. Made with almonds, and fragrant spices such as cinnamon and nutmeg these biscotti are best enjoyed dunked in coffee. Dust with some powdered sugar for a festive treat.
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Mostaccioli are dry, spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They have been popular in central and southern Italy fo...
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Love Mostaccioli? Love Roccoco? Here is a tray of both! Mostaccioli are spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They...
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Roccoco are sweet, crunchy biscotti originating in southern Italy traditionally enjoyed at special occasions. Made with almonds, fragrant spices su...
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Mostaccioli are dry spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They have been popular in central and southern Italy for...
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Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...
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These mostaccioli are filled with a wild berry jam! Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices a...
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A twist on the classic mostaccioli classic recipe! Traditional mostaccioli with warm spices and acacia honey but filled with lemon jam and covered ...
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Mostaccioli are spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They have been popular in central and southern Italy for cen...
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Looking for the perfect gift for someone else? Don't know what to give them? Give them a Torrone Candy Gift Card and let them choose for themselves...
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Mostaccioli are dry spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They have been popular in central and southern Italy for...
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Biscotti Artigianli from the Dolciaria Monardo company in Calabria! Traditionally, very hard honey mostaccioli, not the soft mostaccioli! Traditi...
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