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Chiostro di Saronno

Produced in Saronno, Italy by Paolo Lazzaroni e Figli SpA. 

Amaretti are delicious almond-flavored crunchy cookies are made in Saronno, Italy. Legend states that Amaretti biscuits were created three centuries ago by two young lovers for the Cardinal of Milan. Made by slowly baking a blend of sugar, apricot kernels, and egg whites, these crunchy round biscuits are decorated with sparkling white sugar and wrapped in colorful paper. Not only do they produce excellent amaretti, but they also have wonderful panettone, pandoro, Bacu di Dama, cantuccini, and lemon cookies!

Once a year for the holidays, the traditional recipe for Milanese panettone is meticulously produced following strict specifications in a 35-hour-long process. Only carefully selected, top-quality ingredients are used in the making. The raising agent is natural sourdough yeast, which makes the cake extra soft and fragrant. The result is a cake with a distinctive tall form and a rich, yet delicate flavor.

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