Tumminello Manna & Orange Biscottini
The production of manna is a complex and delicate process, the result of a fragile balance between man and nature. It is produced exclusively in the territories of Castelbuono and Pollina (in the province of Palermo).
It is a natural, sugary substance that is extracted from the ash tree.
What makes it particularly interesting in the world of biscuits is that it is an amazing natural sweetener.
Stone-ground organic wholemeal flour from Timilia, raw cane sugar, eggs from free-range hens, orange peel, manna and extra virgin olive oil from Sicily: only genuine and natural ingredients have been selected to create this high-quality product dedicated to Sicily.
- Soft Sicilian flour
- Raw cane sugar
- Free range eggs
- Candied orange peels
- Manna - natural sweetner
- Palm oil, hydrogenated fats, preservative and dye free
- Product of Italy
- 7.4 oz
Tumminello is committed to preserving authentic Sicilian confections.