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Show your support of the USA and Italia! Heart magnet USA and Italy flags Approximately 3.5 in x 3 in Made in China

A great sampling of the classics - torrone, panforte, cantuccini, taralli! Chiostro di Saronno Mini Panettone Daoli Cantuccini Daoli Sweet Taral...

From Pasticceria Vincente in Sicily, comes this delectable, creamy pistachio spread!  Pistachio cream is a versatile and flavorful addition to a va...

Panpepato is a typical Tuscan, dense fruit cake made with almonds and candied fruit.  Larger size Packed with candied fruit, almonds, and a touch ...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent confectionery products. Traditional Sienese ricciarelli. ...

These artisanal apple crumble tarts from Cordero are made with all-natural ingredients from Northern Italy. These gluten-free, little tarts taste h...

These artisanal apple crumble tarts from Cordero are made with all-natural ingredients from Northern Italy. These gluten-free, little tarts taste h...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent soft amaretti. These amaretti are made with Italian almon...

For over 60 years, Marabissi in Chianciano Terme near Siena has been producing excellent soft amaretti. These soft amaretti are made with Italian a...

For over 60 years, Marabissi in Chianciano Terme near Siena, has been producing excellent soft amaretti.  Soft, hand-formed amaretti are sure to pl...

Pasticceria Vincente chooses only the highest quality raw ingredients - Bronte pistachios and Sicilian almonds! The perfect small gift of assorted ...

From Modica, Sicily, this trio of delicate almond cookies is a delicious addition to your cookie tray! These beautiful and colorful boxes are inspi...

Traditional Sicilian cookies filled with hazelnut spread and dipped in chocolate. This Viaggi in Sicilia series features beautiful and colorful box...

Traditional Sicilian cookies filled with hazelnut spread topped with chopped hazelnuts. This Viaggi in Sicilia series features beautiful and colorf...

From Modica, Sicily, these traditional, delicate almond cookies are a delicious addition to your cookie tray! These beautiful and colorful boxes ar...

From Modica, Sicily, this is a beautiful gift tin filled with assorted delicate pistachio and lemon flavored almond paste cookies. Delicious artis...

From the town of Forli, in Emilia-Romagna, this classic Italian panettone is studded with candied fruit and raisins and hand-wrapped in beautiful p...

The classic, hand-wrapped, Italian Christmas panettone but with dried figs and chocolate! Flamigni produces some of the best panettone in Italy! Ri...

From the town of Forli, in Emilia-Romagna, Flamigni gives a panettone without candied fruit but filled with raisins!  Flamigni uses only high-qual...

From the town of Forli, in Emilia-Romagna, this soft Italian panettone is studded with Toschi candied amarena cherries! Prepared with natural leave...

Embrace the season with a touch of bold elegance and delightful flavor. Introducing the “37 Graffiti” Panettone with Limoncello Cream—a delectable,...

Embrace the season with a touch of bold elegance and delightful flavor. Introducing the “37 Graffiti” Panettone with Pistachio Cream—a delectable, ...

Vincente Pasticceria uses a time-honored sourdough starter that has been carefully preserved for over four decades. The natural leavening process t...

This traditional leavened cake is made in the Natisone Valley in Friuli Venezia Guilia, the most Northeastern region of Italy. La Gubana di San Pie...

Indulge in a sweet treat with this gluten-free tart from Cordero filled with a cocoa hazelnut spread.  Oven baked tart made with rice and cornmeal...

New packaging! Trentasette's hand-wrapped Gluten Free Panettone features a delicious blend of butter, eggs, raisins, rice flour, and candied fruits...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one is filled with figs and walnuts, not candied fruit...

This Torta di Siena is a variation of the traditional panforte, a rich, dense cake, but this one has hazelnuts instead of almonds and is iced with ...

Panforte is one of Siena's most famous sweets. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup...

Packed with almonds! This is torrone at its best! With Sicilian almonds, sugar, and orange blossom honey, this artisan nougat from Pasticceria Vinc...

Made with Sicilian pistachios and almonds, this brittle is from Pasticceria Vincente in Bronte, Italy. It is of unbelievable quality!  Pistachios, ...

So many hazelnuts in this bar! This is torrone at its best! From Vincente Pasticceria in Bronte, Sicily, this soft torrone is packed with Sicilian ...

Turrón de Alicante shares characteristics with Italian torrone, as both are prepared using egg whites, whole almonds, sugar, and honey; however, ...

Turrón de Terronico is a delightful treat, similar to Italian croccante - featuring crunchy whole almonds and the added richness of sesame seeds!...

Almonds and chocolate are blended into this soft torrone, creating a balance of sweet and nutty.  Soft nougat Mixed with almonds (43%) and chocola...

A fresh take on torrone! Inspired by the Dubai chocolate craze! Soft torrone is mixed with rich chocolate, pistachio cream, kataifi, and a touch of...