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Recently, Antonio Mattei has introduced a delightful new variation: Biscotti con Pistacchi e Mandorle. Each crisp, aromatic bite is packed with ric...

Crunchy and smooth at the same time! , sweet spread from Il Colle Del Gusto. So flavorful and nutty! Arachidella - Crunchy Peanut Spread Crunchy c...

Pistachio lovers will love this smooth, sweet spread from Il Colle Del Gusto. So flavorful and nutty! Pistacchiosa - Sicilian pistachio spread Gol...

Move over, Nutella. Extra virgin olive oil enhances this silken hazelnut chocolate cream, lending incredible smoothness and luster while allowing i...

Artisan turron from Catalonia, Spain! Only four ingredients - almonds, honey, sugar, and egg whites.  Hard Catalonian turron 70% Marcona almonds! ...

Very strong caramelle flavored with eucalyptus and menthol. Fresh and long-lasting! These Sperlari Club mints are intense! Eucalyptus and menthol ...

From Sperlari, a leader in Italian caramelle, come these soft jelly "duetto" candies.  Soft, melt in your mouth, jelly candies Cherry, Strawberry,...

A perfect blend of tradition and subtle flavor, Amarelli Favette Mint Licorice brings together the bold taste of pure licorice with the delicate ta...

Rossana Gianduia Filled Candies by Fida combine creamy hazelnut with rich chocolate filling. A refined treat for chocolate lovers seeking authentic...

Discover Rossana Gocce Licorice Filled Candies, featuring a soft center infused with subtle balsamic undertones and a soothing throat-refreshing qu...

A retro box of hard, classic Ferrara torrone!  Hard torrone 18 individually wrapped and boxed bite-sized almond torroncini Edible "paper" wafer w...

Located in Caravaggio, Italy, Industria Dolciaria Quaranta has been handcrafting Torrone since 1924. Imported from northern Italy, this soft and ai...

"Little Queens", a typical Molise cookie filled with grape jam and almonds. Hand made  Rolled pastry Filled with jam and almonds Product of Italy ...

Sweet almond cookies, dipped in Strega and coated in chocolate! Their shape is a special tribute to the Capozio Church of Jelsi, where Pope Francis...

A new twist on cannoli! Cannolcrok, a crunchy almond brittle shell filled with gianduia spread! The original Cannolo! A cannolo shell made out of ...

Frutta Martorana - Sicilian marzipan from Etnadolce. Sicilian almond paste is formed into fruit and hand-painted. Sicilian almond paste marzipan H...

This classic Sicilian regina biscotti is made with shortcrust pastry and sesame seeds. Classic sesame seed cookie Made in Sicily 10.58 oz T...

Toasted almonds covered in dark chocolate! Toasted almonds Covered in dark chocolate Product of Italy 3.52 oz Gianni Festa’s great-great-grandfat...

100% Italian hazelnuts covered in milk chocolate! Toasted hazelnuts Milk chocolate coated Product of Italy 3.52 g

Crunchy and delicious Italian Taralli made with whole wheat flour! The traditional delicious tarallini with olive oil, but made with whole wheat fl...

Sweet egg taralli covered in sugar glaze made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Cianciullo ...

These artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made with almonds, th...

This classic panettoncino is made according to traditional Borsari recipes, with select ingredients, including fresh free-range eggs. Inside, it h...