Biscottificio Domenico Mascolo Roccoco & Mostaccioli
Love Mostaccioli? Love Roccoco? Here is a tray of both!
Mostaccioli are spicy - cinnamon and nutmeg - cookies covered in delicious chocolate. They have been popular in central and southern Italy for centuries. Mostaccioli were originally made with "must" or unfermented grape juice. Today they are rich in spices and flavor. Pair with an espresso for the perfect afternoon snack.
Roccoco are sweet, crunchy biscotti originating in southern Italy traditionally enjoyed at special occasions. Made with almonds, fragrant spices such as cinnamon and nutmeg these biscotti are best when dunked in coffee.
- 4 Traditional mostaccioli - spice cookie with a hint of apricot jam covered in chocolate
- 4 Traditional Roccoco - crunchy, almond cookie
- Product of Italy
- 8 cookies
- 12.6 oz
Biscottificio Mascolo is an artisanal business rooted in a family tradition that dates back to 1951. It was founded by Ciro Mascolo, a passionate artisan. Over the years, the company has evolved under the management of the third generation and has entered a highly successful phase, thanks to the exceptional quality and innovation of its products.
Region: Campania