Celebrating Italian Culinary Traditions For Over 30 Years!
Celebrating Italian Culinary Traditions For Over 30 Years!
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Flamigni Classic Colomba

Flamigni Classic Colomba

by Flamigni
$34.00

Think of Colomba as the sweet cousin of panettone. Just like panettone, it's made from flour, eggs, butter, and natural yeast. 

This Easter treat bears the shape of a dove, earning its name 'colomba', derived from the Italian word for 'dove'.

  • Traditional classic Easter confection
  • Yeasted dough
  • Candied orange and raisins
  • Wheat, hazelnut, and almond flour
  • Natural vanilla flour
  • Topped with icing and almonds
  • Product of Italy
  • 17.64 oz

Crafted using exclusive mother yeast, Flamigni Colomba boasts an exceptionally delicate texture. The dough is made with strong, elastic flour, Italian free-range egg yolks, French centrifuge butter, and fragrant Navel orange candied fruit. To complete the recipe, top-quality raisins and natural vanilla flavor are added. It is then coated with a glaze made of top-grade Armelline almonds, gently rounded hazelnuts from the Langhe region, and a perfect blend of the finest egg whites and granulated sugar.

The craftsmanship and mastery in Flamigni’s Colombe have been passed down through three generations.

 

Region: Emilia-Romagna

View Ingredients:

Wheat flour, candied orange peels 16% (orange peels, glucose-fructose syrup, sugar, concentrated lemon juice), Icing 12% (sugar, pasteurized egg whites, hazelnut flour (tree nuts) almond flour, (tree nuts), rice flour) butter (milk), raisins 7%, pasteurized egg yolks, sugar grains 5.5%, natural sourdough, (wheat flour, water), water, almonds (tree nuts) 3%, mono and diglycerides of fatty acids, invert sugar, salt, processing aid: enzymes, natural flavors, malted wheat flour.

Contains wheat, milk, eggs, almonds, hazelnuts. May contain traces of soy and other nuts. Product Disclaimer


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