Colombe

Think of Colomba as the sweet cousin of panettone. Just like panettone, it's made from flour, eggs, butter, and natural yeast.

This Easter treat bears the shape of a dove, earning its name 'colomba', derived from the Italian word for 'dove'.

Enjoy for breakfast with coffee, or with a glass of prosecco in the afternoon! Pairs well with one of our nut spreads or jams!