Cantuccini, ricciarelli, amaretti, mostaccioli, cosi chin chin, and more of your favorite Italian cookies! All are produced by famous bakeries throughout Italy - Marabissi, Amaretti del Chiostro, Daoli, Nonna Maria, Furco, and Pasticceria Vincente. Don't forget taralli - sweet, classic, fennel, and pepper from Cianciullo and Nonna Maria!
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A typical crunchy and crumbly baked product from Puglia, browned and with incomparable fragrance, taralli are the ideal snack at any time of the da...
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A typical crunchy and crumbly baked product from Puglia, browned and with incomparable fragrance, taralli are the ideal snack at any time of the da...
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Seasonal
Tarallini are mini taralli. Small but packed with flavor! These cheese and black pepper tarallini are made with the best Apulian and Italian semoli...
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Seasonal
Tarallini are mini taralli. Small but packed with flavor! These rosemary tarallini are made with the best Apulian and Italian semolina flours, 100%...
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Seasonal
Tarallini are mini taralli. Small but packed with flavor! These classic tarallini are made with the best Apulian and Italian semolina flours, 100% ...
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