Celebrating Italian Culinary Traditions For Over 30 Years!
Celebrating Italian Culinary Traditions For Over 30 Years!
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Cianciullo Apricot Panzerotti

$6.50

Panzarotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with your coffee or tea!

  • Shortcrust pastry
  • Filled with apricot jam
  • Product of Italy
  • 7.05 oz

Cianciullo has been making excellent products near Campobasso in the Molise region since 1967!

Region: Molise

View Ingredients:

INGREDIENTS
WHEAT flour, margarine (non-hydrogenated vegetable oils and fats (sunflower, SOY, coconut), BUTTER, salt), sugar, EGGS, MILK powder, emulsifier: SOY lecithin, raising agents: (disodium diphosphate, sodium hydrogen carbonate), salt, preservative: potassium sorbate, flavourings. Apricot jam filling 25% (apricot pulp 50%, glucose-fructose syrup, sugar, pectin, citric acid).
ALLERGENS LIST
Contains: Cereals (WHEAT), Milk, Eggs, Soy. Produced in a facility that uses tree nuts, sesame seeds.
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