Products

These artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made with almonds, th...

Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

Crunchy, classic taralli flavored with black pepper. They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallin...

Crunchy, classic taralli flavored with chili pepper!They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallini...

Fragrant and crumbly biscuits made in the Molise tradition. Very simple traditional biscuits Made with the white wine Trebbiano Doc del Molise Enr...

Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...

Crunchy, classic taralli! They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil taralli Product of Italy 10.58 oz ...

Sweet almond cookies, dipped in Strega and coated in chocolate! Their shape is a special tribute to the Capozio Church of Jelsi, where Pope Francis...

Crunchy tarallini with olive oil and fennel seeds. They are called “Mëscotte c'u l'ovë” in Molise dialect. Crispy, traditional snack Fennel Produc...

Panzerotti are half-moon shortcut pastries filled with different types of jam or chocolate. In the Molise dialect called “l'Cëpplliat”. Shortcrust...

A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with lemon jam and covered in a whi...

Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...

A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with a drop of pistachio cream and ...

"Little Queens", a typical Molise cookie filled with grape jam and almonds. Hand made  Rolled pastry Filled with jam and almonds Product of Italy ...

Classic egg taralli made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Classic, small, plain egg taral...

Sweet egg taralli covered in sugar glaze made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Cianciullo ...

Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...

Perfect for your car, boat or large water bottle! Approximately 3.5 x 5

Turrón de Alicante shares characteristics with Italian torrone, as both are prepared using egg whites, whole almonds, sugar, and honey; however, ...

Turrón de Terronico is a delightful treat, similar to Italian croccante - featuring crunchy whole almonds and the added richness of sesame seeds!...

Delicious handmade cream made with Marcona almonds! Toasted marcona and comuna almonds (67%)! Orange blossom honey (17%) Blended into a creamy spr...

Confetti, sugar coated almonds, have been handed out as wedding favors for centuries. Now you can enjoy these almonds at home! World's finest suga...

Indulge in a sweet treat with this gluten-free tart from Cordero filled with a cocoa hazelnut spread.  Oven baked tart made with rice and cornmeal...

These delicious Biscotti alle Mandorle are made by the Daoli Biscotteria in Ospedaletto d'Alpinolo. Enjoy with a glass of vin santo or a cup of esp...

A sweet taralli! Made by Daoli in Ospedaletto, Avellino! A great snack! Sweet, glassati taralli Product of Italy 8.8 oz May contain traces of nut...

Candied orange peel covered in chocolate  Made in Italy 3.5 oz Gianni Festa’s great-great-grandfather’s great-great-grandfather’s grandfather sta...

Toasted almonds covered in dark chocolate! Toasted almonds Covered in dark chocolate Product of Italy 3.52 oz Gianni Festa’s great-great-grandfat...

Crunchy, friabile torrone, with coffee beans! Classic hard nougat Coffee beans Almonds Product of Italy 4.93 oz Gianni Festa’s great-great-grandf...

Crunchy, friabile torrone, with a strip of chocolate down the middle! Classic hard nougat Chocolate in the middle  Almonds Made in Italy 4.93 oz ...

Crunchy toasted almonds enveloped in a bright, zesty lemon-flavored coating, offering a perfect balance of nutty richness and citrusy freshness. T...

100% Italian hazelnuts covered in milk chocolate! Toasted hazelnuts Milk chocolate coated Product of Italy 3.52 g

Crunchy toasted almonds coated in a rich, pistachio-flavored shell, creating a harmonious blend of nutty textures and flavors. Toasted almonds Cov...

Torrone tenero ricoperto arancia! Soft orange torrone covered in orange chocolate! Soft orange-flavored torrone Almonds Covered in orange-flavored...

These are very, very hard!!!! Biscotti Artigianli from the Dolciaria Monardo company in Calabria!  Traditional, very hard honey mostaccioli, not t...