Chiostro di Saronno Mini Pandoro
This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow and natural lea...
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This mini pandoro from Chiostro di Saronno is made with all-natural ingredients according to the traditional recipe, including slow and natural lea...
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This mini panettone from Chiostro di Saronno is filled with raisins, candied fruit, and is naturally leavened. Naturally leavened and filled with...
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This mini panettone from Chiostro di Saronno is filled with pistachio cream. Packaged in a green-striped gift box with a ribbon handle, it is the p...
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Originating in the city of Siena in the Tuscany region, this traditional Christmas confection comprises a dense cake filled with dried fruit, candi...
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From the factory that produces the delicious Amaretti del Chiostro di Saronno, these soft chocolate amaretti are individually wrapped in elegant co...
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From the factory that produces the delicious Amaretti del Chiostro di Saronno, these soft lemon and soft pistachio flavored amaretti are individual...
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These artisanal cantuccini from the Molise region of Italy is the perfect way to enjoy the classic taste of Italian biscotti. Made with almonds, th...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
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Indulge in the rich flavor of Cianciullo Tortini! These delightful little treats feature a soft and buttery shortbread base dipped in angelica root...
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Crunchy, classic taralli flavored with black pepper. They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallin...
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Crunchy, classic taralli flavored with chili pepper!They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallini...
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A great balance of shortbread and chocolate! Shortbread cookie Drizzled with chocolate Product of Italy 8.11 oz Cianciullo has been making excel...
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Fragrant and crumbly biscuits made in the Molise tradition. Very simple traditional biscuits Made with the white wine Trebbiano Doc del Molise Enr...
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Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...
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Crunchy, classic taralli! They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil taralli Product of Italy 10.58 oz ...
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Sweet almond cookies, dipped in Strega and coated in chocolate! Their shape is a special tribute to the Capozio Church of Jelsi, where Pope Francis...
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Crunchy tarallini with olive oil and fennel seeds. They are called “Mëscotte c'u l'ovë” in Molise dialect. Crispy, traditional snack Fennel Produc...
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A traditional snack from the Molise region. This long-braided fennel taralli is perfect with beer or your favorite wine. Excellent paired with cur...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or chocolate. In the Molise dialect called “l'Cëpplliat”. Shortcrust...
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Classic egg taralli made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Classic, large, plain egg taral...
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Lemon Bocconotti are traditional sweets made with soft shortcrust pastry and filled with extra lemon jam. Delicious, fresh-tasting treats, packaged...
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A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with lemon jam and covered in a whi...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
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These mostaccioli are filled with a wild berry jam! Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices a...
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A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with a drop of pistachio cream and ...
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"Little Queens", a typical Molise cookie filled with grape jam and almonds. Hand made Rolled pastry Filled with jam and almonds Product of Italy ...
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Classic egg taralli made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Classic, small, plain egg taral...
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Sweet egg taralli covered in sugar glaze made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Cianciullo ...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
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La Pasticca del Re Sole, or the Sun King's Pill, is one of Sperlari’s well-known brands. This beloved Italian licorice candy comes in a convenient ...
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Colacchio Taralli are authentic Italian ring-shaped crackers crafted from premium wheat flour, extra virgin olive oil, and a hint of salt, resultin...
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Colacchio Panificio based in San Costantino Calabro in the region of Calabria, has been producing excellent taralli since 1970. Using natural ingre...
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Colacchio Taralli al Peperoncino are classic Italian ring-shaped crackers infused with a spicy kick. Crafted from flour, olive oil, and crushed chi...
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Colacchio Panificio Biscottifio based in San Costantino Calabro in the region of Calabria has been producing excellent taralli and treccine since 1...
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Turrón de Alicante shares characteristics with Italian torrone, as both are prepared using egg whites, whole almonds, sugar, and honey; however, ...
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