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These delightful little treats feature a soft and buttery shortbread base dipped in angelica root liquer and topped with a generous layer of pistac...
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Crunchy, classic taralli flavored with black pepper. They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallin...
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Crunchy, classic taralli flavored with chili pepper!They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil tarallini...
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Fragrant and crumbly biscuits made in the Molise tradition. Very simple traditional biscuits Made with the white wine Trebbiano Doc del Molise Enr...
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Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...
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Crunchy, classic taralli! They are called “Mëscotte c'u l'ovë” in Molise dialect. Addictive! Crispy, olive oil taralli Product of Italy 10.58 oz ...
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Sweet almond cookies, dipped in Strega and coated in chocolate! Their shape is a special tribute to the Capozio Church of Jelsi, where Pope Francis...
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Crunchy tarallini with olive oil and fennel seeds. They are called “Mëscotte c'u l'ovë” in Molise dialect. Crispy, traditional snack Fennel Produc...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or chocolate. In the Molise dialect called “l'Cëpplliat”. Shortcrust...
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Classic egg taralli made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Classic, large, plain egg taral...
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Lemon Bocconotti are traditional sweets made with soft shortcrust pastry and filled with extra lemon jam. Delicious, fresh-tasting treats, packaged...
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A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with lemon jam and covered in a whi...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
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Mostaccioli are diamond-shaped traditional cookies made with Italian honey and warming spices and covered with smooth chocolate. In the Molise dial...
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A twist on the classic mostaccioli recipe! Traditional mostaccioli with warm spices and acacia honey but filled with a drop of pistachio cream and ...
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"Little Queens", a typical Molise cookie filled with grape jam and almonds. Hand made Rolled pastry Filled with jam and almonds Product of Italy ...
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Classic egg taralli made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Classic, small, plain egg taral...
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Sweet egg taralli covered in sugar glaze made with a traditional Molise recipe. They are called “Mëscotte c'u l'ovë” in Molise dialect. Cianciullo ...
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Crunchy and delicious Italian Taralli made with whole wheat flour! The traditional delicious tarallini with olive oil, but made with whole wheat fl...
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Panzerotti are half-moon shortcut pastries filled with different types of jam or creams. In the Molise dialect called “l'Cëpplliat”. Enjoy with you...
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Perfect for your car, boat or large water bottle! Approximately 3.5 x 5
La Pasticca del Re Sole, or the Sun King's Pill, is one of Sperlari’s well-known brands. This beloved Italian licorice candy comes in a convenient ...
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Colacchio Taralli are authentic Italian ring-shaped crackers crafted from premium wheat flour, extra virgin olive oil, and a hint of salt, resultin...
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Colacchio Panificio based in San Costantino Calabro in the region of Calabria, has been producing excellent taralli since 1970. Using natural ingre...
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Colacchio Taralli al Peperoncino are classic Italian ring-shaped crackers infused with a spicy kick. Crafted from flour, olive oil, and crushed chi...
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Turrón de Alicante shares characteristics with Italian torrone, as both are prepared using egg whites, whole almonds, sugar, and honey; however, ...
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Turrón de Terronico is a delightful treat, similar to Italian croccante - featuring crunchy whole almonds and the added richness of sesame seeds!...
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Delicious handmade cream made with Marcona almonds! Toasted marcona and comuna almonds (67%)! Orange blossom honey (17%) Blended into a creamy spr...
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Confetti, sugar coated almonds, have been handed out as wedding favors for centuries. Now you can enjoy these almonds at home! World's finest suga...
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Confetti, sugar coated almonds, have been handed out as wedding favors for centuries. Now you can enjoy these almonds at home! World's finest suga...
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NOT GLUTEN FREE These artisanal apple crumble tarts from Cordero are made with all-natural ingredients from Northern Italy. Baked short-crust pas...
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NOT GLUTEN FREE These artisanal apple crumble tarts from Cordero are made with all-natural ingredients from Northern Italy. Baked short-crust pa...
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Indulge in a sweet treat with this gluten-free tart from Cordero filled with a cocoa hazelnut spread. Oven baked tart made with rice and cornmeal...
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Seasonal
A typical Calabrian sweet made with honey and raisins with a light sugar glaze. Traditional Calabrian cookie Honey and raisins Individually wrapp...
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Seasonal
A typical Calabrian treat from Pasticceria Cundari! Chocolate cookies with candied orange peel and honey covered in dark chocolate. Typical Calabr...
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These fagottini from Daoli, a family-run company near Avellino, Italy, are crafted with delicate shortcrust pastry and filled with fragrant apricot...
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